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WSET LEVEL 2 SPIRITS EXAM | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A $17.99   Add to cart

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WSET LEVEL 2 SPIRITS EXAM | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A

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  • WSET level 1
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  • WSET Level 1

WSET LEVEL 2 SPIRITS EXAM | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A

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  • August 29, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • WSET level 1
  • WSET level 1
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Bestnursesteve
WSET LEVEL 2 SPIRITS EXAM 2024\2025 | ACTUAL
EXAM WITH A STUDY GUIDE AND PRACTICE EXAM
| ACCURATE REAL EXAM QUESTIONS AND
ANSWERS | GUARANTEED PASS | LATEST UPDATE |
GRADED A




What is Slouching? - ✔✔ANSW✔✔..When a spirit (mostly aniseed) turns opaque and
cloudy when water is added

What does Water white appearance describe? - ✔✔ANSW✔✔..Used mostly for vodkas

What does an Opaque appearance describe? - ✔✔ANSW✔✔..Cream liqueurs that
cannot be seen through at all

What does Out of condition refer to? - ✔✔ANSW✔✔..Most commonly encountered fault
of a Spirit, from being open too long

What are the Tongues' five tastes? - ✔✔ANSW✔✔..Sweet, Sour, Salt, Bitter, and
Umami

What are the Tastes relevant to spirits? - ✔✔ANSW✔✔..Sweet and bitter

How do you describe a newly made spirit right off the still? - ✔✔ANSW✔✔..Dry

What does off dry mean? - ✔✔ANSW✔✔..When only a very small amount of sugar is
added after distillation, i.e. Cognac

What does a Medium spirit mean? - ✔✔ANSW✔✔..Describes a Spirit that clearly has a
sweet taste but the sweetness is not the defining characteristic, i.e. Rum

,What are Sweet Spirits? - ✔✔ANSW✔✔..Reserved for liqueurs and some flavored
spirits i.e. pastis which contain a very high level of sweetness

What are the 4 key stages during production? - ✔✔ANSW✔✔..Raw Materials,
fermentation, distillation, and post distillation

What is the Base of every raw material? - ✔✔ANSW✔✔..Carbohydrates, and the aim is
to use these to create a sugary liquid

When does alcohol fermentation start? - ✔✔ANSW✔✔..When yeast is added to the
sugary liquid, and the yeast eats the sugars to produce alcohols around 10%abv

What is the Post distillation objective? - ✔✔ANSW✔✔..To ensure that when a Spirit is
out on sale it has the correct colour, aroma, sweetness, and alcoholic strength.

What are Congeners? - ✔✔ANSW✔✔..Substances, other than the desired type of
alcohol, ethanol, produced during fermentation. They are the compounds that are
responsible for flavors

When does fermentation end? - ✔✔ANSW✔✔..When all the sugar has been converted
into alcohol

When does fermentation begin? - ✔✔ANSW✔✔..When yeast is added to the sugary
liquid

Where is the Swan Neck in a pot still? - ✔✔ANSW✔✔..Section between the pot and the
still head

Where is the Lyne Arm? - ✔✔ANSW✔✔..Links the still head to the condenser

What are Low wines? - ✔✔ANSW✔✔..What the liquid after the first distillation is
referred to, it is between 25-30% abv

What are The four scenarios in an alcoholic liquid? - ✔✔ANSW✔✔..1) Congeners with a
boiling point lower than ethanol
2) Ethanol and congeners with a similar boiling point
3) Congeners with a higher boiling point than ethanol
4) Water

Which type of still have a medium to pronounced aroma intensity? - ✔✔ANSW✔✔..Pot
Still

What are the Post distillation four major groups? - ✔✔ANSW✔✔..1) Maturation (Oak or
inert vessels)

, 2) Adding other flavors
3) Blending
4) Finishing

What are the 3 Affects Oak Barrels have on a spirit? - ✔✔ANSW✔✔..1) Add color and
Congeners
2) Oxygen and Time, and Concentration (angel's share)
3) Remove Harshness

What are the 3 Oak Barrel considerations? - ✔✔ANSW✔✔..1) Barrel age
2) Previous contents
3) Warehouse temperature

What are the 3 Inert vessel considerations? - ✔✔ANSW✔✔..1) Vessel imparts no
change to color or flavor
2) Spirits typically stored for a short period
3) Longer aging can make a Spirit more mouthfilling

What are the Two types of spirit companies? - ✔✔ANSW✔✔..1) Does everything from
start to finish
2) the other will start with a distilled spirit that they didn't distill

What is the First thing needed to distill any spirit? - ✔✔ANSW✔✔..Raw Materials

What are 3 reasons why a distillery will buy a spirit? - ✔✔ANSW✔✔..1) not economical
or feasible to make enough to cover demand
2) distillery could be making a flavored spirit, I.e. gin, where they have to start with a
neutral spirit
3) some make zero Spirits, and just buy it and relabel it as their own product

Describe the Global Companies in this industry. - ✔✔ANSW✔✔..Spirits can be made in
large quantities and still retain their quality, and at the same time they are very
profitable. So make a lot of booze, have the backing of a large company which will
invest tons in marketing and promotions.

Describe the Craft Companies in the industry. - ✔✔ANSW✔✔..Not a legally defined
term, refers to producers who are small and hands on, but there is a large debate over
the actual meaning.

What does Label Integrity mean? - ✔✔ANSW✔✔..Labeling information needs to be
clear and verifiable.

What is Whisky made from? - ✔✔ANSW✔✔..Must be made from grains

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