FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7) with 100% Correct Answers
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Course
FOS 3042
Institution
FOS 3042
FOS 3042 Exam 2 Review, FOS Exam 2 question bank,
FOS3042 Exam 2 (Quiz 5-7) with 100% Correct Answers
Which of the following is not required to be on the new Nutrition Facts
Label? - Answer️️ -Vitamin C
Which of the following statements is correct regarding the Food Additives
Amendment? - ...
Which of the following are responsible for evaluating the safety of their
products instead of seeking premarket approval by FDA? - Answer✔️✔️-
Food, drug or cosmetic manufacturer using color additives
Nutritional Labeling and Education Act of 1990
mandated nutritional labeling on most food products regulated by FDA.
regulated the use of terms used to describe nutrient content, terms such as
light, fat free, low fat, reduced fat, etc.
allowed health claims for the first time for a limited number of nutrient or
food and disease combinations.
All of these statements are correct. - Answer✔️✔️-All of these statements are
correct
Which of the following unit operations help achieve uniformity in product
properties? - Answer✔️✔️-Mixing
Addition of folic acid to foods is an example of - Answer✔️✔️-Nutrient
fortification
What is the main reason commercial sterility is preferred over sterility in
thermal processing of foods? - Answer✔️✔️-To preserve the nutritional and
sensory properties of the food product
Everything else (the food product, the target microorganism, the medium,
etc.) being constant, which temperature will allow the shortest time for
microbial destruction? - Answer✔️✔️-164 degrees C
What is the correct order of heat transfer in sealed cans? - Answer✔️✔️-From
the heating medium to packaging, through packaging, and then from the
inner surface to the cold point
Enzyme activity in foods that undergo freezing conditions - Answer✔️✔️-
Slows down
Ice crystals in food get larger under which of the following conditions? -
Answer✔️✔️-intermittent thawing
Which freezing method DOES NOT utilize direct contact between the food
product and the cooling medium? - Answer✔️✔️-Plate
Which of the following is a reason to dehydrate food? - Answer✔️✔️-food
preservation
Spray drying - Answer✔️✔️-atomizes liquids into small solid particles
Air drying is a method used to - Answer✔️✔️-dehydrate foods
In poultry, dark meat contains - Answer✔️✔️-more fat compared to white
meat
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