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Exam (elaborations)

Food Safety Final Exam Questions and Answers

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  • Course
  • Food Manage
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  • Food Manage

in addition to other criteria, how many people must have the same symptoms in order for a food borne illness to be considered an outbreak?  :-- at least two what type of food is MOST likely to become unsafe  :-- TCS and RTE foods Which government agency regulates and inspects meat, poul...

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  • August 29, 2024
  • 32
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manage
  • Food Manage
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Elscores: Aug. 27, 24- 2024/2025

Food Safety Final Exam Questions and
Answers
in addition to other criteria, how many people must have the same symptoms in order for a

food borne illness to be considered an outbreak?


 :-- at least two




what type of food is MOST likely to become unsafe


 :-- TCS and RTE foods




Which government agency regulates and inspects meat, poultry, and eggs?


 :-- USDA




Which of the following are considered the five most common causes of food borne illness


 :-- 1. practicing poor personal hygiene

2. failing to cook food correctly

3. purchasing food from an unsafe source

4. Holding food at incorrect temperatures

5. Using contaminated equipment

6. Failing to store dry food correctly




which government agency writes the model food code




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, 2
Elscores: Aug. 27, 24- 2024/2025

 :-- FDA




A disease transmitted to people by food and often associated with an outbreak is known as?


 :-- Foodborne Ilnness




How many people have to call the local regulatory agency with complaints about the same

establishment before considering the complaints an outbreak?


 :-- 2 or more




which of the following foods is considered TCS, therefore should be time and temperature

controlled?


 :-- Fresh Cut Melons




Food being held at the wrong temp, food being cooked to the wrong internal temp, food not

reheated to the right temp, and food cooled improperly are all examples of ?


 :-- Time-temperature abuse




There are often many challenges for a foodservice establishment to overcome to avoid food

borne illness outbreaks. Which of the following are correct challenges?


 :-- Language and literacy




Which of the following has a higher risk of getting a foodborne illness?



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, 3
Elscores: Aug. 27, 24- 2024/2025

 :-- Transplant recipients




Which government agency inspects local foodservice operations?


 :-- CDC and PHS




what government agency inspects all foods except for meat, poultry and eggs?


 :-- FDA




What is a chemical contaminant?


 :-- Tomato juice served in a pewter pitcher




What does RTE stand for?


 :-- Ready-to-eat foods




Which is the most important benefit of training, retraining and monitoring?


 :-- maintain safe food handling procedures and sanitation




why are elderly people considered high risk?


 :-- Their immune systems have weakened with age, so their defense system is

compromised




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, 4
Elscores: Aug. 27, 24- 2024/2025

Which government agency conducts research into the causes of food borne illness outbreaks and

conducts investigations?


 :-- CDC and PHS




which is an example of a physical contamination


 :-- bones in fish




which of the following is not an example of cross-contamination


 :-- a cashier leaving the cash register to take trash out




Which group is not considered a high risk group according to the book, but actually have a

compromised immune system?


 :-- pregnant women




Which of the following is NOT considered one of the most common costs associated with a

foodborne illness outbreak?


 :-- Food costs




What is a TCS food?


 :-- Food requiring time and temperature control for safety




which is a biological contamination


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