Tx food handler training course Exam Practice Questions and Answers

Tx food handler training course Exam Practice Questions and Answers What is food safety? - Answer️️ -Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to - Answer️️ -reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken - Answer️️ -Is not regulated by legal standards and guidelines but it must be done in a clean and safe enviornment CDC (Center for Disease Control) - Answer️️ -Poor personal hygiene, contaminated equipment, improper holding, inadequate cooking and unsafe sources are all contributors to foodborne illness food safery policies - Answer️️ -a statement that lists the mannner in which an establishment will maintain a food safe neviornment. All operating procedures required by the food code are developed and implemented alll employees are informed, any food establishment that receives prdouct after operating hurs has it delivered in a manner that doesnt create a food safety hazard ©SOPHIABENNETT@ Sunday, August 25, 2024 2:42 PM 2 HACCP (Hazard Analysis Critical Control Points) - Answer️️ -this sstem is used for examinning and managing the way inn which food is handled in a food establishment CCPs (critical control points) - Answer️️ -Points of food handling most likely to be vulnerable to hazards. Pests, time and temp, corss- contamination, cleaning and sanitzation, personal hygiene. Receiving, storing,thawing,cooking, hot hoolding, cooking, reheating 3 levels of Regulation and legislation of safety standarads - Answer️️ - Federal, State, local government agencies Federal(FDA)Food and drug administration - Answer️️ -USDA EPA CDC NMFS OSHA CPSC Regulates most food processing, regulates shipping and manufacturing, issues recalls of potentially dangerous foods, set labeling standards, publishes and updates the food code. State and local - Answer️️ -Conduct inspections, give advice, enforce food safety laws, and issue permits ©SOPHIABENNETT@ Sunday, August 25, 2024 2:42 PM 3 Health Codes - Answer️️ -Sale of untift food iteams, sanization of premisses and equipment, personal gyngine, workers help and safety, actions against violations To recieve a food permit - Answer️️ -Required to pay fees, allow inspections, comply with set standards, often operate under a HACCP plan Inspections focused in - Answer️️ -food safety practices, food flow, temp, sanitazation, equipment, storaage, water and wastes, Inspection Violations - Answer️️ -Normally the establishment has up to 10 days to corrected detected violations. Minior violations may be granted upwards of 90 days for correction Documentation of establishment - Answer️️ -HACCP may provide the best defense of reasonable care in any legal action FDA - Answer️️ -most important fed agency regarding to food safety HACCP - Answer️️ -Inspectors normally focus on conformity to this system main purpose of inspector - Answer️️ -safety HACCP PLan - Answer️️ -food establishments must obtain permits to operate and must operate under this plan Lesson 2: biohazards, foodborne illnesss and food spoilage - Answer️️ -... What is a biohazard? - Answer️️ -A toxic or infectious agaent posing a threat to humans or the enviornment. Bioharzards are living organisms. ©SOPHIABENNETT@ Sunday, August 25, 2024 2:42 PM 4 They need food and a place to live. Main cause of foodobrne disease. (viruses and parasites, spoilage bacteria, pathogenic bateria, molds and yeasts. Virus - Answer️️ -Extremlly small and simple organisms. a virus is a parasite because it depends on another organisms called "hosts" to survive. The hosts acts both as a home and a supplier of food for the virus Parasites - Answer️️ -Do not provided any benefits and often damage their hostes. Termites often live in your home or in food. Round wrms - Answer️️ -Cause trichinosis in hum