Tx food handler training course Exam Practice Questions and Answers
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Course
Tx food handler training course
Institution
Tx Food Handler Training Course
Tx food handler training course Exam
Practice Questions and Answers
What is food safety? - Answer️️ -Its the practice of eliminating harmful
agents from food, preventing food contamination and ensuring that the
food is fit for consumption
High standards help to - Answer️️ -reduce lawsu...
Tx food handler training course Exam
Practice Questions and Answers
What is food safety? - Answer✔️✔️-Its the practice of eliminating harmful
agents from food, preventing food contamination and ensuring that the
food is fit for consumption
High standards help to - Answer✔️✔️-reduce lawsuits and criminal
prosecutions caused by poor standards, provide a cleaner work
environment
Chicken hatchery, chicken farming, chicken packaging, eating chicken -
Answer✔️✔️-Is not regulated by legal standards and guidelines but it must
be done in a clean and safe enviornment
CDC (Center for Disease Control) - Answer✔️✔️-Poor personal hygiene,
contaminated equipment, improper holding, inadequate cooking and
unsafe sources are all contributors to foodborne illness
food safery policies - Answer✔️✔️-a statement that lists the mannner in
which an establishment will maintain a food safe neviornment. All
operating procedures required by the food code are developed and
implemented alll employees are informed, any food establishment that
receives prdouct after operating hurs has it delivered in a manner that
doesnt create a food safety hazard
HACCP (Hazard Analysis Critical Control Points) - Answer✔️✔️-this sstem
is used for examinning and managing the way inn which food is handled
in a food establishment
CCPs (critical control points) - Answer✔️✔️-Points of food handling most
likely to be vulnerable to hazards. Pests, time and temp, corss-
contamination, cleaning and sanitzation, personal hygiene. Receiving,
storing,thawing,cooking, hot hoolding, cooking, reheating
3 levels of Regulation and legislation of safety standarads - Answer✔️✔️-
Federal, State, local government agencies
Federal(FDA)Food and drug administration - Answer✔️✔️-USDA
EPA
CDC
NMFS
OSHA
CPSC
Regulates most food processing, regulates shipping and manufacturing,
issues recalls of potentially dangerous foods, set labeling standards,
publishes and updates the food code.
State and local - Answer✔️✔️-Conduct inspections, give advice, enforce food
safety laws, and issue permits
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