Victoria's Filet Mignon - Answer -The Rolls Royce of Steaks - this is the most tender,
juicy and thick cut of steak available.
Sizes: 6 oz and 8 oz
Cooking Style: Seasoned and Seared
Outback Center-Cut Sirloin - Answer -Our signature sirloin cut - this is a center-cut of
steak known for being lean, heart, and full of flavor
Sizes: 6 oz, 8 oz, and 11 oz
Cooking Style: Seasoned & Seared
Ribeye - Answer -My favorite type of steak. A cut of steak known for being well-marbled,
juicy and incredibly savory. Seasoned & seared for bold flavor.
Sizes: 12 oz or 15 oz
Cooking Style: Seasoned & Seared
Bone-in Natural Cut Ribeye - Answer -A bone-in natural version of the ribeye steak, with
extra marbling for maximum tenderness.
Size: 18 oz
Cooking Style: Char-grilled
Melbourne Porterhouse - Answer -The best of both worlds cut! Similar to a T-bone
steak; this cut of steak has the tenderness of a filet and the flavor of a NY strip
Size: 22 oz
Cooking Style: Char-grilled
Bone-in NY Strip - Answer -The classic NY Strip cut (bone-in) with a beautiful strip of
marbling that gives the NY Strip its well-known rich flavor
Size: 16 oz
Cooking Style: Char-grilled
Classic Prime Rib - Answer -Slow-roasted daily with an herb crust. Served with au jus
and hand carved to order
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