Exam (elaborations)
Outback Menu Exam Questions and Answers
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Outback Menu Exam Questions and Answers
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Outback Menu Exam Questions andAnswers
Bloomin Onion - Answer -A colossal onion, breaded and fried, served with a spicy
mayonnaise horseradish sauce
Original bloomin sauce - Answer -A spicy Mayo horseradish sauce
Alice Springs Chicken Quesadillas - Answer -Wood fire grilled chicken breast, bacon,
honey mustard, sautéed mushrooms, Monterey Jack and cheddar cheese in a flour
tortilla, grilled to crispy perfection.
Served with honey mustard for dipping
Reg: 8 pieces
Small: 4 pieces
Grilled Shrimp on the Barbie - Answer -8 seasoned shrimp blended with herbs and
spices then flame grilled severed with garlic toast and rémoulade sauce
Kookaburra Wings - Answer -One pound (10) of fresh chicken wings hot, medium or
mild breaded with spices and fried served with celery and blue cheese dressing.
Aussie Cheese Fries - Answer -Season French-fries, topped with Monterey Jack,
Cheddar Cheese, and chopped bacon. Served with ranch dressing
Ahi tuna - Answer -Sashimi-style Tuna seared rare with garlic pepper seasoning and
placed atop a bed of chopped salad mix and crispy noodles. Drizzled with a creamy
ginger-soy sauce.
With a side of wasabi and ginger
Botany Bay fish simply grilled - Answer -No lemon pepper butter or roasted tomatoes
Gold Coast Coconut Shrimp - Answer -8 Large shrimp dipped in beer batter, rolled in
coconut and then fried.
Served with Creole-orange marmalade sauce.
Sydney shrooms - Answer -Lightly battered fried mushrooms served with ranch
dressing
, Mac & Cheese Bites - Answer -8 Mac and cheese bites filled with macaroni and
mozzarella, Asiago, and Parmesan cheese. (Deep fried)
Served with a side of ranch dressing
Three cheese steak dip - Answer -Blend of steak, Gouda, Parmesan, and jack cheese,
red bell peppers & onions. Served with tortilla chips for dipping
Assuie twisted ribs - Answer -4 tender baby back ribs tossed in tangy bbq sauce and
drizzled with spicy bloom sauce with spicy house made pickles
Steakhouse Salad - Answer -6 oz. of seasoned, seared and sliced sirloin (cooked to
order) atop mixed greens, Carrots, red cabbage, grape tomatoes, red onions, cinnamon
pecans, blue cheese crumbles and assuie crunch all tossed in Blue Cheese vinaigrette
Brisbane Caesar Salad - Answer -Choice of...
chicken: 5oz thinly sliced char-grilled chicken breast
shrimp: 8 seasoned char-grilled shrimp
Served atop a large portion of Caesar salad
Aussie Cobb Salad - Answer -3 sliced, crispy chicken fingers
Grilled thinly sliced chicken breast
served atop a mixture of greens with diced eggs, chopped bacon, shredded Monterey
Jack and cheddar cheese, grape tomatoes, and croutons drizzled with your choice of
dressing
House salad - Answer -(Romain and iceberg) mixed lettuce with dressing of choice
topped with cucumbers, Monterey Jack and cheddar cheese, tomatoes, red onions and
croutons
Caesar salad - Answer -Romain lettuce with croutons tossed with traditional Caesar
dressing topped freshly with grated Parmesan cheese
Creamy Potato Soup - Answer -Homemade creamy baked potato soup topped with
bacon, green onions, Monterey Jack, and cheddar cheese.
Blue cheese pecan chopped salad - Answer -Chopped style mixed greens with
shredded carrots, red cabbage, green onions, cinnamon pecans and assuie crunch
tossed with blue cheese vinaigrette topped with blue cheese crumbles
French Onion Soup - Answer -A traditional French onion soup with caramelized onions
topped with a Holland rusk and melted provolone cheese.
Garnished with parsley
Parmesan-Herb Crusted Chicken - Answer -8 oz. woods fire grilled chicken, topped with
a Parmesan-herb crust and chopped tomato basil.
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