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Exam (elaborations)

Zaxby's AM Practice Exam Questions and Answers

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Zaxby's AM Practice Exam Questions and Answers An online order guest complains that she had to wait 15 minutes for her order after arriving at the store. What should you do? - Answer️️ --Greet the guest -Apologize to the guest -Listen to the guest -Thank the guest The Time/Temperature Lo...

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  • August 30, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Zaxby's
  • Zaxby's
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SophiaBennett
©SOPHIABENNETT@2024-2025 Monday, August 26, 2024 6:09 AM


Zaxby's AM Practice Exam Questions and Answers

An online order guest complains that she had to wait 15 minutes for her
order after arriving at the store. What should you do? - Answer✔️✔️--Greet
the guest

-Apologize to the guest

-Listen to the guest

-Thank the guest

The Time/Temperature Log can help you with: - Answer✔️✔️--Ensuring
that Zaxby's foods are cooked and held at appropriate temperatures

-Preventing bacteria and other microorganisms from causing illness and
food spoilage

-Determining if proper food storage is being performed

-Determining if cooking equipment is functioning properly

What are some best practices for Oil Management? - Answer✔️✔️--Use
skimmer to reduce sediment

-During slow times, turn fryers off

-Cover fryers you are not using

-Don't hang wet baskets over fryers




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, ©SOPHIABENNETT@2024-2025 Monday, August 26, 2024 6:09 AM


As you conduct a shift walk in the dining room, you overhear a guest
complain that her sandwich has tomato slices despite ordering it without
tomatoes. According to Zaxby's core values, what is the best solution for
the guest's complaint? Choose all that apply. - Answer✔️✔️--Apologize to
the guest and bring her a fresh sandwich made without tomatoes

-Remind team members to check each order for modifications to ensure
items are prepared correctly

-Remind team members that preparing orders correctly helps to ensure
guest satisfaction and it prevents exposing sensitive guests to potential
food allergens

After Dale puts away the items from a truck delivery, his manager sees he
placed the fresh wings on the rack above the cases of celery in the walk-in
cooler. The manager pulls Dale aside and explains that the cases of fresh
wings should be placed in front of the newer cases of celery in order to
observe FIFO. This was the correct action for the manager to take. -
Answer✔️✔️-False

When performing the beginning Critical Item Inventory count, what can
you use to verify the count? - Answer✔️✔️-The ending inventory from the
previous night

You have two truck orders per week and are responsible for placing the
current week's truck orders. How do you know how much product to
order? - Answer✔️✔️-Use par levels to determine truck order



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