Outback Steakhouse Menu Exam
Questions with Complete Solutions
Bloomin' Onion - Answer-(BLOOM)
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish
sauce.
Alice Springs Chicken Quesadillas - Answer-(QUE ALICE, 1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey
Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with
honey mustard for dipping.
Aussie Cheese Fries - Answer-(CHEESE, 1/2 CHEESE)
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on
top. Served with our homemade spicy ranch dressing.
Seared Ahi Tuna - Answer-(AHI, 1/2 AHI)
The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in
soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with
sides of homemade wasabi viniaigrette and soy dressing. (served cold)
Mediterranean Chicken Flatbread - Answer-(MEDI CHX FB)
Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red
and yellow peppers, basil and flavorful roasted garlic.
Grilled Shrimp on the Barbie - Answer-(GSB)
Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with
freshly made remoulade sauce (mayonnaise mustard herb sauce).
Coconut Shrimp - Answer-(COCO)
Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with
Creole-orange marmalade sauce.
Wings - Answer-(WINGS HOT/WINGs MEDUIM/ WINGS MILD)
One pound of fresh chicken wings breaded and deep-fried, served with celery &
homemade Blue Cheese Dressing.
Bushman Shrooms - Answer-(BMAN)
15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch
dressing.
Spinach Artichoke Dip - Answer-(SPIN DIP)
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked
until bubbly. Served with focaccia flatbread chips and flatbread rounds.
, Baked Potato Soup - Answer-(CUP POT/BOWL POT)
Homemade creamy baked potato soup topped with bacon, chives, monterey jack and
cheddar cheese(toppings optional).
Creamy Onion Soup - Answer-(CUP ONION/BOWL ONION)
Homemade creamy onion/cheese soup topped with monterey jack and chedder cheese.
Aussie Chicken Cobb Salad - Answer-(CHRISPY CHX COBB/ 5OZ CHX COBB)
Choice if three sliced, crispy chicken fingers or a thinly sliced 5 oz. wood-fire grilled
chicken breast served a top a mixture of greens with Bibb, Radicchio lettuce, diced
eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes,
and croutons, drizzled with choice of homemade dressing. (additonal 1.5 oz. of dressing
served on the side)
California Chicken Salad - Answer-(CAL CHX SAL)
A thinly sliced 5oz wood-fire grilled chicken breast tossed with mixed greeens and baby
spinch, Granny Smith green apples, Feta cheese and toasted walnuts in our homemade
honey salsa vinaigrette. (salsa, honey, herbs and white balsamic vinegar)
Filet Wedge Salad - Answer-(FILET WEDGE SAL)
5oz wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue
cheese dressing, grape tomatoes, red onions, bacon, and Blue cheese crumbles
drizzled with a sweet balsamic glaze.
Chicken or Shrimp Caesar Salad - Answer-(8 CHX C-SAL/SHRIMP C-SAL)
Five seasoned and wood-fire grilled shrimp or a season and wood-fire grilled 8oz
chicken breast served a top or a generous portion of our homemade caesar salad and
topped with Parmesan cheese.
Baby Back Ribs - Answer-(RIBS/ 1/2 RIBS)
A full rack of our seasoned and smoked BBQ baby back pork ribs finished over our
wood-fire grill. Served with Aussie Fries. Also avaliable as half a rack.
Filet with Wild Mushroom Sauce - Answer-(FILET WILD MUSH)
5oz wood-fire grill, petite filet, cooked medium, topped with Marsala wine and Wild
mushroom sauce served with garlic mashed potatoes and fresh seasonal mixed
veggies.
New Zealand Rack of Lamb - Answer-(RACK10oz.)
New Zealand 10oz rack of lamb served with a rich Cabernet sauce. Served with roasted
garlic mashed potatoes and fresh seasonal veggies.
Toowoomba Pasta - Answer-(TW PASTA)
Shrimp sauteed with button mushrooms and bold seasonings, including red pepper,
tossed in a tomato cream sauce with fettuccine and topped with parmesan cheese.
