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Outback Steakhouse Menu Test Correct 100% $13.49
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Outback Steakhouse Menu Test Correct 100%
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What are 3 signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER Bloomin' Onion What is your favorite Aussie-Tizer and why? - ANSWER Answers will vary

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  • August 31, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • outback steakhouse menu
  • outback steakhouse menu test correct 100
  • outback steakhouse menu test
  • what are 3 signature aussie tizers answer bloom
  • what aussie tizer would you suggest to guests tha

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Outback Steakhouse Menu
Test Correct 100%
What are 3 signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB



What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER Bloomin'
Onion



What is your favorite Aussie-Tizer and why? - ANSWER Answers will vary



Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl



Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles



Which soups and salads are premium (have an upcharge)? - ANSWER French onion, Bleu cheese chop
salad, strawberry salad



List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000), Mustard
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C),
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)



Which steak is the most tender? - ANSWER Filet



Which steak has the most marbling? - ANSWER Ribeye



Which steaks are bone-in? - ANSWER Ribeye (18 oz. cut), Porterhouse & NY Strip

, Which grade of steaks do we serve? - ANSWER Choice



How would you explain the seasoned and seared cooking style to a guest? - ANSWER Seared, flat-top,
bold, pepper based, 17 spice blend



O&V - ANSWER oil and vinegar



Steak Preparation - ANSWER



Rare (R) - ANSWER Cool, red center



Medium Rare (MR) - ANSWER Warm, red center



Medium (Med) - ANSWER bright pink, touch of red in the middle



Medium well (MW) - ANSWER Warm brown, pink center



Well done (WD) - ANSWER Hot brown center, no pink



In the steak and mates combos, the sirloin is offered as a combo with what options? - ANSWER Grilled
shrimp, coco shrimp, 1/2 rack of ribs and 5 oz Alice springs chicken



The filet is featured as a combo with what seafood option? - ANSWER steamed lobster tail



The ribeye is featured as a combo with what 2 seafood options? - ANSWER Grilled shrimp or coconut
shrimp



A guest tells you they're looking for a "surf & turf" option. What would you recommend? How would you
recommend it? - ANSWER Answers will vary.

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