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Carrabba-s Menu Study Guide with complete solutions
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Carrabba-s Menu Study Guide
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Carrabba's Menu Study GuideBruschette Siciliani (SICILIANI)
(Small plate) -4 pieces of baked bread served with our Pomodori Sicilian Sauce, topped with
Ricotta Salata cheese. ($4.79)
Pomodori Siciliani sauce:
this sauce contains: roma tomatoes, red onions, kalamata olives, oil, red wine vinegar, kosher
salt, black pepper, oregano, and fresh basil
Grilled Asparagus with Prosciutto (PROSC ASP)
(small plate) (gluten-free) -6 asparagous spears wrapped with mozzarella cheese and
prosciutto, wood-grilled and served over drizzled balsamic glaze ($5.99)
Meatballs & Ricotta (MB/RICOTTA)
(Small plate) 2 house made meatballs baked in pomodoro sauce with ricotta and romano
cheeses. Served with a soup spoon. ($5.99)
Three-cheese & sausage stuffed mushrooms (STUFF MUSH)
,(small plate) 4 oven roasted mushrooms stuffed with fennel sausage, chopped spinach, onion
ricotta, mozzarella and Romano cheeses. Served over Sugo Rosa sauce, topped with seasoned
breadcrumbs and a parsley sprig. Served with a soup spoon. ($6.49)
Calamari (CALAMARI)
(Appetizer) Squid hand-breaded to order with seasoned flour, fried and served with our spicy
marinara sauce. Guest has the option to add hand-breaded shrimp. ($3.00)
Served with a soup spoon. ($11.99)
Mozzarella Marinara (CHEESE)
(Appetizer) 6 slices of hand-cut mozzarella cheese, hand-breaded with Mama Mandola's
breadcrumbs, fried and served with spicy marinara sauce. Served with a soup spoon. ($9.99)
Shrimp Scampi (SCAMPI)
(Appetizer) 8 shrimp sauteed with fresh garlic, kosher salt, white pepper and parsley in a lemon
butter sauce, server with 6 peices of baked bread. Serve with a soup spoon. ($10.99)
, Mussels in white wine lemon butter (MUSSELS)
(Appetizer) Fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, lemon
juice and anise flavor. Serve with a soup spoon, mussel forks (one per guest) and an extra bowl
for shells ($11.99)
Calabrian Roasted Wings (SPICY WINGS)
8 oven roasted wings seasoned with black pepper, tossed in our house-made Sicilian Butter and
served with Gorganzola Cheese Sauce, a Calabrian pepper, and fresh parsley. Serve with a
coffee spoon and a large boat for bones with wet naps (one per guest plus one extra) ($11.29)
Zucchini Fritte (FRD ZUCCHINI)
(Appetizer) Julienne sliced zucchini that is hand-breaded and lightly fried until golden brown,
served with a lemon wedge and roasted Garlic Aioli. Served with a coffee spoon ($9.99)
Tomato Caprese with Fresh Burrata (CAPRESE)
(Appetizer) (gluten free) Creamy burrata mozzarella served on top of a bed of red grape tomato
halves, red onions, olive oil, fresh basil, kosher salt, black pepper, and drizzled with balsamic
glaze. A cruet of extra virgin olive oil is brought to the table to drizzle oil on top of the burrata
cheese table-side. Serve with a soup spoon. ($9.79)
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