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Carrabbas Menu Test Questions and Answers
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Carrabbas Menu Test Questions and Answers
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Carrabbas Menu Test Questions andAnswers
Mb/Ricotta - Answer -Meatballs & Ricotta, 2 house-made meatballs baked in pomodoro
sauce with ricotta and Romano cheeses. Serve with a soup spoon.
Prosc Asp - Answer -Grilled Asparagus With Prosciutto, 6 asparagus spears wrapped
with mozzarella cheese and prosciutto, wood-grilled and served over drizzled balsamic
glaze.
Scotty - Answer -Brushette Scotty Thompson. 4 pieces of backed bread served with 3
goat cheese slices baked in our house-made pomodoro sauce. Serve with a soup
spoon.
Stuff Mush - Answer -Three-Cheese & Sausage Stuffed Mushrooms, 4 oven roasted
mushrooms stuffed with fennel sausage, chopped spinach, onion, ricotta, mozzarella
and Romano cheeses.
Cheese - Answer -Mozzarella Marinara, 6 slices of hand-cut mozzarella cheese, hand-
breaded with mama mandola's breadcrumbs, fried and served with spicy marinara
sauce.
Scampi - Answer -Shrimp Scampi, 8 shrimp sautéed with fresh garlic, kosher salt, white
pepper and parsley in Lemmon butter sauce, served with 6 pieces of baked bread.
Spicy Wings - Answer -Calabrian Roasted Wings, 7 oven roasted wings seasoned with
black pepper tossed in our house0made Sicilian butter and served with gorgonzola
cheese sauce and a fresh parsley.
FRD Zucchini - Answer -Julienne sliced zucchini that is hand-breaded and lightly fried
until golden brown, served with a lemon wedge and roasted garlic aioli.
Caprese - Answer -Tomato Caprese With Fresh Burrata (gluten free), creamy burrata
mozzarella served on top of a bed of red grape tomato halves, red onions, olive oil,
fresh basil, kosher salt, black pepper and drizzled with balsamic glaze.
, House - Answer -House, Side Salad: romaine lettuce, sliced carrots, shredded red
cabbage tossed in our house-made creamy parmesan dressing and topped with sliced
pepperoncini and 2 kalamata olives.
Italian - Answer -Italian, Side Salad: romaine lettuce, mixed greens, sliced carrots, 2
kalamata olives, red grape tomato halves, and red onions tossed in our house-made
Italian vinaigrette dressing
Caesar - Answer -Caesar, Side Salad: romaine lettuce, croutons tossed in our house-
made caesar dressing and topped with shredded parmesan cheese
ENT CARR C: CHIX/SHRP - Answer -Caesar, Entree Salad: a large version of our
Caesar salad topped with guest's choice of 6oz. wood-fire grilled chicken or 5 wood-fire
grilled shrimp
Lasagne, Mezzaluna or Lobster Ravioli - Answer -Can substitute whole grain spaghetti
or gluten free casarecce pasta on any pasta dish except
Pesca - Answer -Linguine Pescatore, linguine fini pasta tossed in our house-made spicy
marinara sauce with 3 sea scallops, 4 shrimp and 6 mussels
Fett Carrabba - Answer -Fetuccine Carrabba, fresh fettuccine pasta tossed with creamy
Alfredo sauce, sautéed mushrooms, peas and wood-grilled chicken
Weesie - Answer -Fettuccine Wessie, 8 shrimp sautéed with garlic and hand tossed in
our house made fettuccine Alfredo. Topped with lemon butter sauce with mushrooms
and garnished with green onions.
Luna - Answer -Mezzaluna, 14 hand-made raviolis stuffed with a mixture of finely
ground chicken, spinach, ricotta cheese and fresh herbs in our sugo rosa sauce.
Bryan - Answer -Chicken Bryan, 8 oz. seasoned wood fire grilled chicken breast topped
with 2 slices of goat cheese, sun-dried tomatoes, fresh basil and house-made lemon
butter sauce.
Chix Marsala - Answer -Chicken Marsala, 8 oz. seasoned wood-fire grilled chicken
breast topped with our house made Lombardo marsala sauce and sautéed mushrooms.
Chix Parm - Answer -Chicken Parmesan: 2, 4 oz. pieces of boneless chicken breast
coated with mama Mandela breadcrumbs, sautéed and topped with pomodoro sauce,
Romano cheese and melted mozzarella cheese.
Grilled Chix - Answer -Tuscan-Grilled Chicken, 8 oz. seasoned wood-fire grilled chicken
breast. Our seasoned wood-fire grilled items are basted with Mr. C's signature grill
baste and grill seasonings.
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