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Outback Steakhouse 2024 Latest Update Menu Study Guide GRADED A $9.99
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Outback Steakhouse 2024 Latest Update Menu Study Guide GRADED A
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What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp, GSB What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER Bloomin Onion Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl

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  • August 31, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • outback steakhouse
  • outback steakhouse 2024 latest update menu study
  • what are three signature aussie tizers answer b
  • what aussie tizer would you suggest to guests that

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  • Outback Steakhouse Menu
  • Outback Steakhouse Menu

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Outback Steakhouse 2024
Latest Update Menu Study
Guide GRADED A
What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp, GSB



What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER Bloomin
Onion



Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl



Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles



Which soups and salads are premium (have an uncharge)? - ANSWER French onion, blue cheese chop
salad, & clam chowder (regional)



List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000), Mustard
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C),
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)



Victoria' Filet Mignon - ANSWER -The most tender and juicy thick cut.

-6 or 8 oz.

-Seasoned and seared



Outback Center-Cut Sirloin - ANSWER -Center-cut for tenderness. Lean, hearty and full of flavor.

-6, 8, or 11 oz.

, -Seasoned & seared.



Ribeye - ANSWER -Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.

-12 or 15 oz.

-Seasoned & seared.



Bone-In Natural Cut Ribeye - ANSWER -Bone-in and extra marbled for maximum tenderness.

-18 oz.

-Char-grilled.



Melbourne Porterhouse - ANSWER -Best of both worlds! Filet tenderloin & flavorful strip.

-22 oz.

-Char-grilled



Bone-in NY Strip - ANSWER -Thick cut, bone-in and full of rich flavor.

-16 oz.

-Char-grilled



Classic Prime Rib - ANSWER -Slow-roasted with an herb crust. Served with au jus and hand-carved to
order.

-12 or 16 oz.

-Slow-roasted



Outback Style Prime Rib - ANSWER -Slow-roasted, boldly seasoned, and seared to perfection. Served
with a creamy horseradish sauce.

-12 or 16 oz.

-Slow-roasted, then seasoned & seared



Which steak is the most tender? - ANSWER Filet

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