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Exam (elaborations)

McDonald's Food Safety Practice Test Questions and Answers

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  • Course
  • Food Safety
  • Institution
  • Food Safety

Which agency enforces food safety in a foodservice operation? A. Center for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture  :-- C. State or local regulatory authority Three components of active manager...

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  • August 31, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Safety
  • Food Safety
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McDonald's Food Safety Practice Test
Questions and Answers
Which agency enforces food safety in a foodservice operation?

A. Center for Disease Control and Prevention

B. Food and Drug Administration

C. State or local regulatory authority

D. U.S. Department of Agriculture


 :-- C. State or local regulatory authority




Three components of active managerial control include:

A. identifying risks, creating specifications, and training.

B. identifying risks, corrective action, and training.

C. identifying risks, creating purchase orders, and training.

D. identifying risks, record keeping, and training.


 :-- B. identifying risks, corrective action, and training.




A broken water main has caused the water in an operation to appear brown. What should the

manager do?

A. Contact the local regulatory authority before use.

B. Use the water for everything except dishwashing.

C. Boil the water for 1 minute before use.



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Elscores: Aug. 27, 24- 2024/2025

D. Use water for everything except handwashing.


 :-- A. Contact the local regulatory authority before use.




To prevent the deliberate contamination of food, a manager should know who is in the facility,

monitor the security of products, keep information related to food security on file, and know:

A. when to register with the EPA.

B. how to fill out an incident report.

C. where to find Safety Data Sheets in the operation.

D. whom to contact about suspicious activity.


 :-- D. Whom to contact about suspicious activity.




A food handler who has just bused tables must do what before handling food?

A. Change apron

B. Wash Hands

C. Put disposable gloves back on

D. Wipe hands on a cloth towel


 :-- B. Wash Hands




As part of handwashing, food handlers must scrub their hands and arms for at least:

A. 3 seconds.

B. 5 seconds.


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