WGU EAQ NUTRITION CHAPTER 13:
COMMUNITY FOOD SUPPLY AND
HEALTH EXAM QUESTIONS WITH
COMPLETE ANSWERS
Which U.S. organization assist in overseeing the sales and use of genetically modified
crops? - Answer-Food and Drug Administration (FDA)
What is the most important role of nutrition labeling for consumers? - Answer-To provide
information needed to make healthy food choices
What advice is most important in preventing foodborne illness? - Answer-Handwashing
before meals
Which program provides hot meals to people older than 60 years? - Answer-
Congregate Meals Program
Which culprit is the greatest cause of foodborne illness? - Answer-Bacteria
Which area of concern pertains to front-of-packaging labeling? - Answer-Few federal
regulations on standardization
Which of the following statements regarding preparing, serving, and storing food needs
correction? - Answer-"Cool hot foods to room temperature before refrigerating."
Which of the following statements regarding food safety for an immunocompromised
patient is incorrect? - Answer-"Be sure the safety button on metal lids are up and
activated."
The Partnership for Food Safety Education developed the "Fight BAC!" campaign to
prevent foodborne illness. According to this campaign, which is a critical action for food
increasing food safety? - Answer--Washing hands and surfaces often
-Separating foods to avoid cross-contamination
-Cooking foods to proper temperatures
-Refrigerating foods promptly
For produce, which method can be used to eliminate or reduce disease-causing germs
after harvest and increase shelf life without altering nutrition? - Answer-Irradiation
Which of the following statements is the best response by a nurse to a patient who asks
about foods that are not exposed to pesticides and herbicides? - Answer-"Organic
farming bans the use of pesticides and herbicides. Organic foods are available in most
major supermarkets."
, Which of the following helps prevent exposure to Listeria organisms during pregnancy?
- Answer-Heat to steaming all luncheon and processed meats.
Which agency works to ensure food safety. - Answer--Food and Drug Administration
(FDA)
-Environmental Protection (EPA)
-United States Department of Agriculture (USDA)
-Centers for Disease Control and Prevention (CDC)
Which change has been made in the updated Nutrition Facts Label? - Answer--No
longer includes calories from fat below the total calories
-Includes added sugars and the respective percent daily value (%DV)
-Includes vitamin D and potassium as required nutrients on the label
Which feature describes front-of-package labeling used by food manufacturers? -
Answer--Broadcasts nutrition information
-Includes graded summary labels such as Nutri-Score labels and the 5-Color Nutrition
Label
-Needs to be visually easy to interpret
Which step is performed by the U.S. Food and Drug Administration (FDA) to enforce
food and safety regulations? - Answer--Governing food additives
-Regulating the movement of food across state lines
-Supervising the nutrition labeling of foods
-Ensuring the safety of public food service
Which current requirement regarding the food label is included in the U.S. Food and
Drug Administration (FDA) standards of how food labels appear on food products? -
Answer--Must include percentage of added sugars
-Typical consumption reflects a serving size
Which is a U.S. Food and Drug Administration (FDA) Requirement of labeling of food
products? - Answer--Fill of the container
-Fortification of Food
-Food Contains and allergen
-All ingredients are listed for foods with no established reference standard
Which federal department oversees food assistance programs, such as a the
Supplemental Nutrition Assistance Program, the School Nutrition Program, and the
Nutrition Program for the Elderly? - Answer-United States Department of Agriculture
(USDA)
The development of bloody stools and fever after drinking unpasteurized apple cider is
most likely caused by which bacterial infection? - Answer-Escherichia coli
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