State food safety Practice exam, State Food Safety Questions and Answers
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Course
State food safety
Institution
State Food Safety
Which action is necessary as part of stationary equipment maintenance?
A. Submerging the equipment in sanitizer
B. Polishing the outside of the equipment
C. Drying the removable parts with a soft dish towel
D. Taking off small, removable parts to clean and sanitize
:-- D. Taking off small,...
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