Summary
Summary MNP3703 Ass 2 Semester 2 2024 (Barloworld, Closing 12 September)
- Course
- Institution
WE GIVING ADVISES AND CORRECT ANSWERS ON ASSESMENTS, WE ADVISE YOU TO GAIN MORE KNOWLEDGE VIA OUR DOCUMENTS.
[Show more]
Seller
Follow
melvismoloi
Content preview
MNP3703SEMESTER : 02
ASS 2
BARLOWORLD
CLOSING DATE :
12 SEPTEMBER 2024
, Question 1
1.Feedback Loops
Application Michelin has established a robust system of feedback loops through the
reviews from both its inspectors and the dining public. For instance, the Michelin Guide
incorporates feedback from customers and industry experts to continually refine and
improve its listings and standards. By analyzing feedback, Michelin can adjust its criteria
and improve the guide’s accuracy and relevance, ultimately enhancing its reputation in
the gastronomy world.
2.Continuous Training and Development**
Application: Michelin invests in the continuous training and development of its
inspectors, who are critical in evaluating restaurants. The company organizes training
programs that keep inspectors updated on culinary trends and standards. This ensures
that the staff responsible for the Michelin Guide are always equipped to assess
restaurants according to evolving tastes and expectations in the food industry.
3. Knowledge Sharing and Collaboration**
Application: Michelin promotes knowledge sharing among its inspectors who often
collaborate both within their teams and with chefs and restaurateurs. This collaboration
can involve sharing best practices or insights from various culinary styles and
techniques, which improves their evaluation process and helps the company remain
informed about industry developments.
4. Innovation and Experimentation
- Application: Michelin has adopted a culture of innovation by evolving the Michelin
Guide itself. Over the years, they have expanded from providing ratings primarily for fine
dining to including a broader range of culinary experiences, such as the establishment
of categories like Bib Gourmand for less expensive but high-quality meals. This
willingness to experiment with different formats and coverage showcases their
adaptability and responsiveness to changing consumer behaviors.
5. Use of Data and Analytics
Application: In recent years, Michelin has increasingly utilized data and analytics to
drive decision-making related to the Michelin Guide. By analyzing trends in dining and
mobility, Michelin can better understand customer preferences and enhance the guide's
relevance. This approach supports the continuous improvement of the guide and allows
Michelin to stay informed about emerging culinary hotspots, thus adapting to shifting
market dynamics.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller melvismoloi. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $2.76. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
50843 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now