Outback Menu Test Review Qestions & Answers 100% Correct!!
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Course
Outback Menu
Institution
Outback Menu
Grilled Shrimp on the Barbie (GSB) - ANSWER Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and deep fried, served with a mayonnaise horser...
Outback Menu Test Review Qestions & Answers
100% Correct!!
Grilled Shrimp on the Barbie (GSB) - ANSWER Six shrimp seasoned and wood-fire grilled. Served
atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and deep fried, served with a
mayonnaise horseradish sauce
Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - ANSWER One pound of fresh chicken wings
breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing
Aussie Cheese Fries (CHEESE and 1/2 CHEESE) - ANSWER Seasoned french fries topped with
Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and
half portion available
Alice Springs Chicken Quesadillas (QUE ALICE) - ANSWER Wood-fire grilled chicken breast, bacon,
honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila,
grilled to a crispy perfection. Served with honey mustard for dipping. Regular and half size available
Coconut Shrimp (COCO) - ANSWER Six large prawns dipped in beer batter and coconut and fried.
Served with Creole-marmalade sauce
Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - ANSWER The Saku Block Ahi is the center portion or
heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic
pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served
with sides of homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2
order- 5 peices
Tassie's Buffalo Strips (TAZ) - ANSWER 6 oz of fresh, moist chicken strips, coated with seasoned flour,
battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish
blu cheese dressing. (Offer Tabasco sauce)
Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - ANSWER Homemade
creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese
, Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - ANSWER Homemade creamy
baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses
Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) - ANSWER Homemade
creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses
Filet Wedge Salad (ROAST WEDGE SAL) - ANSWER Tender sliced slow roasted filet (cooked medium)
with cool, crisp wedge of fresh iceburg lettuce, blue cheese dressing, grape tomatoes, red onions,
bacon, blue cheese crumbles, drizzled with a balsamic glaze
Chicken or Shrimp Caesar Salad (SHRIMP C-SAL, 8 CHX C-SAL) - ANSWER 5 wood-fire grilled shrimp,
or an 8 oz portion of seasoned and wood-fire grilled chicken breast served on top of a generous
portion of our traditional Caesar Salad
Alice Springs Chicken (ALICE) - ANSWER An 8 oz wood-fire grilled chicken breast smothered in honey
mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheeses. Served with a side of
honey mustard and Aussie fries
Grilled Chicken On The Barbie (CHICKEN) - ANSWER A fresh 8 oz seasoned and wood-fire grilled
chicken breast served with a side of tangy BBQ sauce, and fresh seasonal veggies
Light Style Chicken On The Barbie (LS CHICKEN) - ANSWER Chicken no butter, veggies no butter, BBQ
sauce
Baby Back Ribs (RIBS, 1/2 RIBS) - ANSWER A full or half rack of baby back pork ribs seasoned,
smoked, and finished on the wood-fire grill and brushed with BBQ sauce. Served with Aussie fries.
Sweet Glazed Pork Tenderloin (PORKLOIN) - ANSWER Sliced pork tenderloin drizzled with a sweet
and spicy apricot-chili glaze. Served with mashed potatoes and fresh steamed
French green beans. (Served medium)
Filet with Wild Mushroom Sauce (FILET WILD MUSH) - ANSWER Sliced 6 oz filet tenderloin topped
with a port mushroom wine sauce. Served with roasted garlic mashed potatoes and fresh seasonal
veggies. (served Medium to Medium Rare)
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