Outback Menu Test Review Qestions & Answers 100% Correct!!
11 views 0 purchase
Course
Outback Menu
Institution
Outback Menu
Grilled Shrimp on the Barbie (GSB) - ANSWER Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and deep fried, served with a mayonnaise horser...
Outback Menu Test Review Qestions & Answers
100% Correct!!
Grilled Shrimp on the Barbie (GSB) - ANSWER Six shrimp seasoned and wood-fire grilled. Served
atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and deep fried, served with a
mayonnaise horseradish sauce
Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) - ANSWER One pound of fresh chicken wings
breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing
Aussie Cheese Fries (CHEESE and 1/2 CHEESE) - ANSWER Seasoned french fries topped with
Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and
half portion available
Alice Springs Chicken Quesadillas (QUE ALICE) - ANSWER Wood-fire grilled chicken breast, bacon,
honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila,
grilled to a crispy perfection. Served with honey mustard for dipping. Regular and half size available
Coconut Shrimp (COCO) - ANSWER Six large prawns dipped in beer batter and coconut and fried.
Served with Creole-marmalade sauce
Seared Ahi Tuna (AHI APP and 1/2 AHI APP) - ANSWER The Saku Block Ahi is the center portion or
heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic
pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served
with sides of homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2
order- 5 peices
Tassie's Buffalo Strips (TAZ) - ANSWER 6 oz of fresh, moist chicken strips, coated with seasoned flour,
battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish
blu cheese dressing. (Offer Tabasco sauce)
Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) - ANSWER Homemade
creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese
, Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) - ANSWER Homemade creamy
baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses
Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) - ANSWER Homemade
creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses
Filet Wedge Salad (ROAST WEDGE SAL) - ANSWER Tender sliced slow roasted filet (cooked medium)
with cool, crisp wedge of fresh iceburg lettuce, blue cheese dressing, grape tomatoes, red onions,
bacon, blue cheese crumbles, drizzled with a balsamic glaze
Chicken or Shrimp Caesar Salad (SHRIMP C-SAL, 8 CHX C-SAL) - ANSWER 5 wood-fire grilled shrimp,
or an 8 oz portion of seasoned and wood-fire grilled chicken breast served on top of a generous
portion of our traditional Caesar Salad
Alice Springs Chicken (ALICE) - ANSWER An 8 oz wood-fire grilled chicken breast smothered in honey
mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheeses. Served with a side of
honey mustard and Aussie fries
Grilled Chicken On The Barbie (CHICKEN) - ANSWER A fresh 8 oz seasoned and wood-fire grilled
chicken breast served with a side of tangy BBQ sauce, and fresh seasonal veggies
Light Style Chicken On The Barbie (LS CHICKEN) - ANSWER Chicken no butter, veggies no butter, BBQ
sauce
Baby Back Ribs (RIBS, 1/2 RIBS) - ANSWER A full or half rack of baby back pork ribs seasoned,
smoked, and finished on the wood-fire grill and brushed with BBQ sauce. Served with Aussie fries.
Sweet Glazed Pork Tenderloin (PORKLOIN) - ANSWER Sliced pork tenderloin drizzled with a sweet
and spicy apricot-chili glaze. Served with mashed potatoes and fresh steamed
French green beans. (Served medium)
Filet with Wild Mushroom Sauce (FILET WILD MUSH) - ANSWER Sliced 6 oz filet tenderloin topped
with a port mushroom wine sauce. Served with roasted garlic mashed potatoes and fresh seasonal
veggies. (served Medium to Medium Rare)
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller papersmaster01. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $15.49. You're not tied to anything after your purchase.
