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Outback Steakhouse Menu Exam 100% Correct!!
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Bloomin' Onion - ANSWER (BLOOM) A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce. Alice Springs Chicken Quesadillas - ANSWER (QUE ALICE, 1/2 QUE ALICE) Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese ...

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  • August 31, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • outback steakhouse menu exam 100 correct
  • outback steakhouse menu stuvia
  • bloomin onion answer bloom a colossal onion

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Outback Steakhouse Menu Exam 100% Correct!!

Bloomin' Onion - ANSWER (BLOOM)

A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.



Alice Springs Chicken Quesadillas - ANSWER (QUE ALICE, 1/2 QUE ALICE)

Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and
Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.



Aussie Cheese Fries - ANSWER (CHEESE, 1/2 CHEESE)

Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served
with our homemade spicy ranch dressing.



Seared Ahi Tuna - ANSWER (AHI, 1/2 AHI)

The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame oil, thinly
sliced and served on top of romaine spears. Served with sides of homemade wasabi viniaigrette and
soy dressing. (served cold)



Mediterranean Chicken Flatbread - ANSWER (MEDI CHX FB)

Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and yellow
peppers, basil and flavorful roasted garlic.



Grilled Shrimp on the Barbie - ANSWER (GSB)

Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly made
remoulade sauce (mayonnaise mustard herb sauce).



Coconut Shrimp - ANSWER (COCO)

Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-orange
marmalade sauce.



Wings - ANSWER (WINGS HOT/WINGs MEDUIM/ WINGS MILD)

, One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade Blue
Cheese Dressing.



Bushman Shrooms - ANSWER (BMAN)

15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch dressing.



Spinach Artichoke Dip - ANSWER (SPIN DIP)



Baby Back Ribs - ANSWER (RIBS/ 1/2 RIBS)

A full rack of our seasoned and smoked BBQ baby back pork ribs finished over our wood-fire grill.
Served with Aussie Fries. Also avaliable as half a rack.



Filet with Wild Mushroom Sauce - ANSWER (FILET WILD MUSH)

5oz wood-fire grill, petite filet, cooked medium, topped with Marsala wine and Wild mushroom
sauce served with garlic mashed potatoes and fresh seasonal mixed veggies.



New Zealand Rack of Lamb - ANSWER (RACK10oz.)

New Zealand 10oz rack of lamb served with a rich Cabernet sauce. Served with roasted garlic mashed
potatoes and fresh seasonal veggies.



Toowoomba Pasta - ANSWER (TW PASTA)

Shrimp sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a
tomato cream sauce with fettuccine and topped with parmesan cheese.



Alice Springs Chicken - ANSWER (ALICE)

An 8oz season and wood-fire grilled chicken breast with honey mustard, bacon, sauteed mushrooms
and melted monterey Jack & Cheddar cheese. Served with Aussie fries and honey mustard sauce.



Grilled Chicken on the Barbie - ANSWER (CHICKEN)

An 8oz seasoned and wood-fire grilled chicken breast served with a side of tangy BBQ sauce and our
fresh seasonal veggies.



Sweet Glazed Pork Tenderloin - ANSWER (PORKLOIN)

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