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Outback Steakhouse 2021 Menu Study Guide 100% Correct!! $14.99   Add to cart

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Outback Steakhouse 2021 Menu Study Guide 100% Correct!!

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What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp, GSB What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER Bloomin Onion Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl ...

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  • August 31, 2024
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  • 2024/2025
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Outback Steakhouse 2021 Menu Study Guide
100% Correct!!

What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp,
GSB



What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER
Bloomin Onion



Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl



Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles



Which soups and salads are premium (have an uncharge)? - ANSWER French onion, blue cheese
chop salad, & clam chowder (regional)



List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),
Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)



Victoria' Filet Mignon - ANSWER -The most tender and juicy thick cut.

-6 or 8 oz.

-Seasoned and seared



Outback Center-Cut Sirloin - ANSWER -Center-cut for tenderness. Lean, hearty and full of flavor.

-6, 8, or 11 oz.

-Seasoned & seared.



Ribeye - ANSWER -Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.

-12 or 15 oz.

, -Seasoned & seared.



Bone-In Natural Cut Ribeye - ANSWER -Bone-in and extra marbled for maximum tenderness.

-18 oz.

-Char-grilled.



Melbourne Porterhouse - ANSWER -Best of both worlds! Filet tenderloin & flavorful strip.

-22 oz.

-Char-grilled

Which steaks are bone-in? - ANSWER Ribeye (18 oz. cut), Porterhouse, & NY Strip



How would you explain the Seasoned & Seared cooking style to a Guest? - ANSWER Seared, flat-top,
bold, pepper based, 17 spice blend



How would you explain the char-grilled cooking style to a Guest? - ANSWER Chargrilled seasoning
with hint of expresso, open flame, natural outdoor flavor



What 7 items are listed as "Plus It Up" options to our Signature Steaks? - ANSWER Grilled onions,
sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp, Roasted Garlic Butter,
Steamed Lobster Tail



In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? - ANSWER Grilled
Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken



The Filet is featured as a combo with what seafood option? - ANSWER Steamed lobster tail



The Ribeye is featured as a combo with what 2 seafood options? - ANSWER Grilled shrimp or
Coconut Shrimp



Drover's Ribs & Chicken Platter - ANSWER 1/2 rack of Baby Back Ribs and 8 oz. char-grilled chicken
breast brushed with BBQ sauce. Served with a side of BBQ sauce.



Grilled Chicken on the Barbie - ANSWER Seasoned and grilled 8 oz. chicken breast served with our
signature BBQ sauce.

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