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TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+. $9.39   Add to cart

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TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+.

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TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+. A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Correct Ans...

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  • August 31, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • tap series
  • time temperature abuse
  • TAP SERIES
  • TAP SERIES
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TAP SERIES ACTUAL PRACTICE EXAM 2024
COMPLETE 100 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |
ALREADY GRADED A+.

A food handler pulled a hotel pan of egg salad from he cooler and used it to

prepare four egg salad sandwiches. What is the problem with this situation? -

Correct Answer Time-temperature abuse



how many days can prepared food that has been kept at 41F or below be held

before it must be thrown out? - Correct Answer 7 Days

how should the temperature of sour cream be taken? - Correct Answer by

removing the lid and placing a thermometer stem in the cream



what is the most important factor in choosing a good reputable food supplier? -

Correct Answer it has been inspected and complies with local, state, and federal

laws



foodborne intoxication is caused by eating foods that contain: - Correct Answer

poisons



which of the following is a safe food handling practice: - Correct Answer clean

and sanitize food contact surfaces in constant use at least every 4 hours

,frozen vegetables are rejected during receiving for having large ice crystals on

the food and packaging. what is the problem that caused this? - Correct Answer

time-temperature abuse



what is the purpose of Active Managerial Control - Correct Answer Identify and

control possible hazards throughout the flow of food.



the term "cross-contact" in food safety refers to: - Correct Answer allergen

prevention



a food worker take a lunch break and returns to cut tomatoes, the cuts raw

chicken, and then prepares ready to eat salads. At a minimum, how many times

should the food worker washed their hands? - Correct Answer three times



if a customer vomits in a food preparation area, what should be done? - Correct

Answer isolate the area until it is properly cleaned and sanitized



how many people must have the same symptoms to be called a foodborne

illness outbreak? - Correct Answer 2

, manufacturers provide SDS with all pesticides and chemicals. SDS stands for: -

Correct Answer safety data sheets



where can personal items be stored? - Correct Answer in a designated area

away from food



time as a public health control is being used to monito chicken salad on a buffet

table. when it is first placed on the buffet table the maximum temperature must

be: - Correct Answer 41F



sliced oranges can be safely stored - Correct Answer wrapped in a plastic

container in a reach-in refrigerator at at or below 41F below ready-to-eat food.



which of the following bacteria might be most commonly found in a food worker's

open wound? - Correct Answer staphylococcus aureus



which cleaning product is required to stop cross-contact of allergen foods: -

Correct Answer detergent



tongs that fail to consistently perform in the correct manner should be discarded

because - Correct Answer they cannot be repaired**

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