Nutri101- Introduction to Nutrition Topic 16 Final Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+
Nutri101- Introduction to Nutrition Topic 16 Final Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ One of the main functions of water in the body is to Select one: a. help regulate body temperature. b. help control blood glucose. c. carry oxygen in red blood cells. d. provide energy. - Answer -help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called Select one: a. esophageal reflux.b. peristalsis. c. acid neutralization. d. absorption. Feedback - Answer -Peristalsis, the increase in gastrointestinal action, occurs as a result of nerve fibers releasing signals to tell the GI tract that food has been eaten. These waves of muscle contractions, followed by muscular relaxation in the
École, étude et sujet
- Établissement
- Nutrition
- Cours
- Nutrition
Infos sur le Document
- Publié le
- 1 septembre 2024
- Nombre de pages
- 15
- Écrit en
- 2024/2025
- Type
- Examen
- Contient
- Questions et réponses
Sujets
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nutri101 introduction to nutrition topic 16 final
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nutri101 introduction topic 16 final 2024
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nutri101 introduction topic 16 final 2025
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one of the main functions of water in the body is
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