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Walmart Food/Safety Test Questions And Solutions Already Passed And Graded A $8.99   Add to cart

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Walmart Food/Safety Test Questions And Solutions Already Passed And Graded A

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Walmart Food/Safety Test Questions And Solutions Already Passed And Graded A What symptom can indicate a customer is having an allergic reaction? - ANSWER wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests h...

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  • September 2, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Walmart Food/Safety
  • Walmart Food/Safety
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Walmart Food/Safety Test Questions And Solutions
Already Passed And Graded A

What symptom can indicate a customer is having an allergic reaction? - ANSWER
wheezing or shortness of breath

What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - ANSWER clean and sanitize the utensils

In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWER does not make a claim about health or nutrient content

what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER 135 F (57 C)

What should food handlers do after leaving and returning the prep area? - ANSWER
wash hands

What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - ANSWER pasteurized

what must an operation do before packaging fresh juice on-site for later sale? -
ANSWER obtain a variance

A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWER stored food away from wall

What is the minimum internal cooking temperature for a veal chop? - ANSWER 145 F
(63 C)

Which responsibility is included in the Food and Drug administrations role? - ANSWER
regulating food transported across state lines

What practice is useful for preventing norovirus from causing foodborne illness -
ANSWER correct handwashing

What must a food handler with an infected hand wound do to work safely with food? -
ANSWER cover the wound with an impermeable cover and wear single-use glove

What does L stand for int eh FDA's alert tool? - ANSWER Look

Which item is a potential physical contaminant? - ANSWER jewelry

, What factors influence the effectiveness of a chemical sanitizer? - ANSWER
concentration, temperature, contact time, pH, and water hardness

Bulk unpackaged food in self-service areas must be labeled when... - ANSWER the
manufacturer claims the food is healthy

Which food item has been associated with Salmonella Typhi? - ANSWER beverages

What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - ANSWER Occupational safety and health administration

What is the purpose of hand antiseptic? - ANSWER Lower the number of pathogens on
the skin

Which organization includes inspecting food as one of its primary responsibilities? -
ANSWER U.S. department of agriculture

How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWER separately from food that will be served

What should a food handler do with food after it is thawed in the microwave? -
ANSWER cook it using conventional cooking equipment

When must a food handler change gloves? - ANSWER As soon as they become dirty
or torn

What temperature must stuffed lobster be cooked to? - ANSWER 165 F (74 C) for 15
seconds

What thermometer is best suited to be checking a dishwashing machines final rise
temperature - ANSWER maximum registering temperature

What strategy can prevent cross-contamination? - ANSWER Buying food that does not
require prepping

What should a food handler do to make gloves easier to put on? - ANSWER select
correct size gloves

Which of these food processes does not require variance from a regulatory authority? -
ANSWER buying bean sprouts from a reputable supplier

What should a server do after cleaning a table? - ANSWER wash hands

Why should food temperatures be taken in 2 different locations? - ANSWER
temperature may vary in food

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