Test Bank Williams' Essentials of Nutrition and Diet Therapy 12th Edition by Eleanor Schlenker||Chapter 1-25||Complete Guide A+.
Test Bank Williams' Essentials of Nutrition and Diet Therapy 12th Edition by Eleanor Schlenker||Chapter 1-25||Complete Guide A+.
Test Bank Williams' Essentials of Nutri...
, Chapter i01: iNutrition iand iHealth
Schlenker i& i Gilbert: i Williams’ iEssentials i of i Nutrition i and i Diet iTherapy, i 12th i Edition
MULTIPLE iCHOICE
1. The imajor ifocus iof inutritional irecommendations iin ithis icentury ihas ishifted ito:
a. prevention iand icontrol iof ichronic idiseases.
b. improved isanitation iand ipublic ihealth.
c. prevention iand icontrol iof iinfectious idiseases.
d. development iof ihealthful ifoods iusing ifood itechnology.
ANS: i A DIF: Easy REF: ip. i2
MSC: i Type iof iQuestion: iKnowledge
2. A iphysical iscience ithat icontributes ito iunderstanding ihow inutrition irelates ito ihealth iand
iwell- ibeing iis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: i B DIF: Easy REF: ip. i6
MSC: i Type iof iQuestion: iKnowledge
3. The ibody iof iscientific iknowledge irelated ito inutritional irequirements iof ihuman
igrowth, imaintenance, iactivity, iand ireproduction iis iknown ias:
a. physiology.
b. nutrition iscience.
c. biochemistry.
d. dietetics.
ANS: i B DIF: Easy REF: ip. i7
MSC: i Type iof iQuestion: iKnowledge
4. The iprofessional iprimarily iresponsible ifor iapplication iof inutrition iscience iin iclinical
ipractice isettings iis ithe:
a. nurse.
b. physician.
c. public ihealth inutritionist.
d. registered idietitian.
ANS: i D DIF: Easy REF: ip. i7
MSC: i Type iof iQuestion: iKnowledge
5. The iprimary iresponsibility ifor inutrition icare iof ipeople iin ithe icommunity ibelongs ito ithe:
a. community iphysician.
b. public ihealth inurse.
c. public ihealth inutritionist.
d. registered idietitian.
ANS: i C DIF: Easy REF: ip. i7
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