Exam (elaborations)
2024 Walmart Food Safety Test: Compilation of Questions with 100% Correct Answers
- Course
- Institution
2024 Walmart Food Safety Test: Compilation of Questions with 100% Correct Answers
[Show more]
Content preview
Summary Serv Safe 7th EditionDiagnostic Test> 80-question diagnostic
test and answer key
1 C The purpose of a food safety
management system is to
A* keep all areas of the facility clean and
pest-free
B* identify, tag, and repair faulty
equipment within the facility
C* prevent foodborne illness by
controlling risks and hazards
D* use the correct methods for
purchasing and receiving food
2 D A manager's responsibility to actively
control risk factors for foodborne illnesses
is called
1
,A* hazard analysis critical control point
(HACCP*
B* quality control and assurance
C* food safety management
D* active managerial control
3 C A manager asks a chef to continue
cooking chicken breasts after seeing
them cooked to an incorrect temperature
This is an example of which step in active
managerial control?
A* Identifying risks
B* Monitoring
C* Corrective actionD* Re-evaluation
4 A A manager walks around the kitchen
every hour to answer questions and to
see if staff members are following
procedures This is an example of which
step in active managerial control?
2
,A* Management oversight
B* Corrective action
C* Re-evaluationD* Identify risks
5 A One way for managers to show that
they know how to keep food safe is to A*
become certified in food safety
B* take cooking temperatures
C* monitor employee behaviors
D* conduct self-inspections
6 D A power outage has left hot TCS food
out of temperature control for six hours
What must be done with the food?
A* Cool the food to 41°F (5°C* or lower
B* Serve the food immediately
C* Cook the food 165°F (74°C*
D* Throw the food away
3
, 7 B An imminent health hazard, such as a
water supply interruption, requires
immediate correction or A* a HACCP plan
B* closure of the operation
C* evaluation of the situation
D* normal operating procedures
8 A What is the best way to protect food
from deliberate tampering? A* Make it as
difficult as possible for someone to
tamper with it
B* Allow former employees into the
operation
C* Perform spot inspections on new
vendors
D* Use the USDA ALARM system
9 D To prevent the deliberate
contamination of food, a manager should
know whom to contact about suspicious
4
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Bettergrade. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
73314 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now