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AEST Standard 13 and 23 - historical, social, cultural and potential applications

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Sumerians and Babylonians first to apply direct fermentation to product development (beer) 4,000 BCE Egyptians used yeast to bake leavened bread Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen Brainpower Read More Greeks used cr...

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  • September 2, 2024
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AEST Standard 13 and 23 -
historical, social, cultural
and potential
applications(solved)
Sumerians and Babylonians
first to apply direct fermentation to product development (beer)
4,000 BCE Egyptians
used yeast to bake leavened bread
Previous
Play
Next
Rewind 10 seconds
Move forward 10 seconds
Unmute
0:01
/
0:15
Full screen
Brainpower
Read More
Greeks
used crop rotations to maximize crop fertility
3500 BCE Assyria
used yeasts to make wine
Chinese
used fermentation techniques for brewing and cheese making

, Robert Hooke 1663
described cells
1673- 1723 Anton van Leeuwenhoek
described microbes
1761 Edward Jenner
pioneers vaccination with smallpox vaccine
1822- 1895; Louis Pasteur
demonstrated fermentation ability of microorganisms; developed vaccines
against anthrax and rabies
1855, E. coli bacterium
discovered and utilized in research
1822-1884, Gregor Mendel
discovered basic laws of genetics
1919, Hungarian agricultural engineer
first used the word biotechnology
1868, Friedrich Miescher
first to isolate DNA
1967, xenotransplantation
first heart transplant
1970 and 1972, DNA
restriction enzymes that cut DNA are discovered and DNA ligase that links
DNA fragments is used
1928, Alexander Fleming
discovered the first antibiotic, Penicillin
1972, Paul Berg
discovered the first recombinant DNA molecules
1953, Watson and Crick
proposed the double helix struxture of DNA
February 2001 human genome
release of first draft of human genome project

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