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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT $15.99
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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
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TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT TABLE OF CONTENT PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. M...

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  • September 3, 2024
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  • 2024/2025
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  • 12th edition by eleanor schlenker and joyce ann gi
  • test bank for williams essentials of nutrition and
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,TEST jBANK jFOR jWILLIAMS' jESSENTIALS jOF jNUTRITION jAND jDIET
jTHERAPY,j12TH jEDITION jBY jELEANOR jSCHLENKER jAND jJOYCE jANN
jGILBERT




TABLE jOF jCONTENT

PART j1: jINTRODUCTION jTO jHUMAN jNUTRITION

1. Nutrition jand jHealth

2. Digestion, jAbsorption, jand jMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals jand jWater

8. Energy jBalance




PART j2: j COMMUNITY jNUTRITION jAND jTHE jLIFE jCYCLE

9. Food jSelection jand jFood jSafety

10. Community jNutrition: jPromoting jHealthy jEating

11. Nutrition jDuring jPregnancy jand jLactation

12. Nutrition jfor jNormal jGrowth jand jDevelopment

13. Nutrition jfor jAdults: jEarly, jMiddle, jand jLater jYears

,14. Nutrition jand jPhysical j Fitness

15. The jComplexity jof jObesity: jBeyond jEnergy jBalance




PART j3: jINTRODUCTION jTO jCLINICAL jNUTRITION

16. Nutrition jAssessment jand jNutrition jTherapy jin jPatient jCare

17. Metabolic jStress

18. Drug-Nutrient jInteractions

19. Nutrition jSupport: jEnteral jand jParenteral jNutrition

20. Gastrointestinal jDiseases

21. Diseases jof jthe jHeart, jBlood jVessels, jand jLungs

22. Diabetes jMellitus

23. Renal jDisease

24. Acquired j Immunodeficiency jSyndrome j(AIDS)

25. Cancer

, Chapter j01: jNutrition jand jHealth
Schlenker j & j Gilbert: j Williams’ jEssentials j of j Nutrition j and j Diet j Therapy, j 12th
j Edition



MULTIPLE jCHOICE

1. The jmajor jfocus jof jnutritional jrecommendations jin jthis jcentury jhas jshifted jto:
a. prevention jand jcontrol jof jchronic jdiseases.
b. improved jsanitation jand jpublic jhealth.
c. prevention jand jcontrol jof jinfectious jdiseases.
d. development jof jhealthful jfoods jusing jfood jtechnology.
ANS: j A DIF: Easy REF: j p. j2
MSC: j Type jof jQuestion: jKnowledge

2. A jphysical jscience jthat jcontributes jto junderstanding jhow jnutrition jrelates jto jhealth jand
jwell-jbeing jis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: j B DIF: Easy REF: j p. j6
MSC: j Type jof jQuestion: jKnowledge

3. The jbody jof jscientific jknowledge jrelated jto jnutritional jrequirements jof jhuman
jgrowth,jmaintenance, jactivity, jand jreproduction jis jknown jas:
a. physiology.
b. nutrition jscience.
c. biochemistry.
d. dietetics.
ANS: j B DIF: Easy REF: j p. j7
MSC: j Type jof jQuestion: jKnowledge

4. The jprofessional jprimarily jresponsible jfor japplication jof jnutrition jscience jin jclinical
jpracticejsettings jis jthe:
a. nurse.
b. physician.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANS: j D DIF: Easy REF: j p. j7
MSC: j Type jof jQuestion: jKnowledge

5. The jprimary jresponsibility jfor jnutrition jcare jof jpeople jin jthe jcommunity jbelongs jto jthe:
a. community jphysician.
b. public jhealth jnurse.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANS: j C DIF: Easy REF: j p. j7

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