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AAA Food manager certification Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed $12.49   Add to cart

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AAA Food manager certification Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed

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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contami...

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  • September 3, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • AAA Food manager
  • AAA Food manager
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2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!




AAA Food manager certification Questions &
100% Correct Answers- Latest Test | Graded
A+ | Passed

A serious foodborne illness that is commonly transmitted by fecal-oral routes is

caused by which virus?


Hepatitus A


Under ideal conditions bacteria can multiply every?


20 minutes


What is the range of temperature for the danger zone?


41 - 135 Degrees


Which bacteria is associated with contaminated lunch meats and grows at

temperatures below 41 degrees Fahrenheit?


Listeria


which parasite is associated with foodborne illnesses caused by undercooked pork?


Trichinella


Which bacteria is associated with foodborne illnesses caused by undercooked

ground beef?
1|Page | Grade A+| 2024/2025

,2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!




Shiga toxin producing E. Coli


What is the main goal for controlling time and temperature?


Reduce and prevent the growth of bacteria


Toxins produced by pathogens can be easily eliminated by?


A. Cooking

b. cooling

c. reheating

d. NONE OF THESE



D. NONE OF THESE


Employees with a headache and cough should be restricted to what type of duties at

work?


Stock food


Getting a foodborne illness by ingesting infected particles of feces or vomit is

commonly associated with which of these viruses?


Norovirus


What must a food handler do when he or she is feeling sick?


Notify your manager


Which of the following is a common symptom of a foodborne illness?
2|Page | Grade A+| 2024/2025

, 2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!




Vomiting

diarrhea

fever


What should you do at work if you have a headache, cough, and a runny nose?


Go to work, but stay away from all direct food handling activities.


The FDA has created a food defense program called A.L.E.R.T. What part of the

program includes paying attention to who is in the food facility and also conducting

background checks of employees during the hiring process?


Employees


Which of these is NOT a potential chemical hazard?


A. Storing chemicals separately from foods

b. Chemicals are being sprayed while food is out

c. Bleach accidentally splashes on cobbler

D. Employee is spraying table cleaner while customers are eating



a. storing chemicals separately from food


Which of these is NOT considered a potential physical hazard?


a. Pesticides

b. Hair falls in food

C. Nail chips and gets in pudding
3|Page | Grade A+| 2024/2025

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