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ServSafe Manger Test Questions 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Manger Test Questions 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Manger Test Questions.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Manger%20TeSERVSAFE Manger Test Questions
1. 1 Which group of individuals has a higher risk of foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarian
ANS B Elderly people
2. 2 Parasites are commonly associated with
A seafood.
B eggs.
C potatoes.
D ready-to-eat food.
ANS A seafood.
3. 3 Ciguatera toxin is commonly found in
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,ServSafe Manger Test Questions.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Manger%20Te
A amberjack.
B pollock.
C tuna.
D cod.
ANS A amberjack.
4. 4 Which is a TCS food?
A Saltines
B Bananas
C Baked potato
D Coffee
ANS C Baked potato
5. 5 Metal shavings are which type of contaminant?
A Biological
B Physical
C Chemical
D Microbial
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ANS B Physical
6. 6 What should foodservice operators do to prevent the spread of hepatitis A?
A Cook food to minimum internal temperatures
B Freeze fish for 36 hours before serving
C Exclude staff with jaundice from the operation
D Purchase mushrooms from approved, reputable suppliers
ANS C Exclude staff with jaundice from the operation
7. 7 To wash hands correctly, a food handler must first
A apply soap.
B wet hands and arms.
C scrub hands and arms vigorously.
D use a single-use paper towel to dry hands.
ANS B wet hands and arms.
8. 8 What should foodservice operators do to prevent customer illness from Shigella
spp.?
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A Freeze food at temperatures below 0
B Exclude food handlers diagnosed with jaundice
C Purchase shellfish from approved suppliers
D Control flies inside and outside the operation
ANS D Control flies inside and outside the operation
9. 9 What must a food handler with a hand wound do to safely work with food?
A Bandage the wound with an impermeable cover and wear a single-use glove
B Bandage the wound and avoid contact with food for the rest of the shift
C Wash the wound and wear a single-use glove
D Apply iodine solution and a permeable bandage
ANS A Bandage the wound with an impermeable cover and wear a single-use glove
10. 10 What item is considered acceptable work attire for a food handler?
A False eyelashes
B Nail polish
C Plain-band ring
D Antimicrobial plastic watch band
ANS C Plain-band ring
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