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ServSafe Manger Test Questions 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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ServSafe Manger Test Questions 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • September 3, 2024
  • 75
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe Manager
  • ServSafe Manager
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ServSafe Manger Test Questions.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Manger%20Te




SERVSAFE Manger Test Questions


1. 1 Which group of individuals has a higher risk of foodborne illness?

A Teenagers

B Elderly people

C Women

D Vegetarian

ANS B Elderly people



2. 2 Parasites are commonly associated with

A seafood.

B eggs.

C potatoes.

D ready-to-eat food.

ANS A seafood.



3. 3 Ciguatera toxin is commonly found in





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A amberjack.

B pollock.

C tuna.

D cod.

ANS A amberjack.



4. 4 Which is a TCS food?

A Saltines

B Bananas

C Baked potato

D Coffee

ANS C Baked potato



5. 5 Metal shavings are which type of contaminant?

A Biological

B Physical

C Chemical

D Microbial





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ANS B Physical



6. 6 What should foodservice operators do to prevent the spread of hepatitis A?

A Cook food to minimum internal temperatures

B Freeze fish for 36 hours before serving

C Exclude staff with jaundice from the operation

D Purchase mushrooms from approved, reputable suppliers

ANS C Exclude staff with jaundice from the operation



7. 7 To wash hands correctly, a food handler must first

A apply soap.

B wet hands and arms.

C scrub hands and arms vigorously.

D use a single-use paper towel to dry hands.

ANS B wet hands and arms.



8. 8 What should foodservice operators do to prevent customer illness from Shigella

spp.?





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A Freeze food at temperatures below 0

B Exclude food handlers diagnosed with jaundice

C Purchase shellfish from approved suppliers

D Control flies inside and outside the operation

ANS D Control flies inside and outside the operation

9. 9 What must a food handler with a hand wound do to safely work with food?

A Bandage the wound with an impermeable cover and wear a single-use glove

B Bandage the wound and avoid contact with food for the rest of the shift

C Wash the wound and wear a single-use glove

D Apply iodine solution and a permeable bandage

ANS A Bandage the wound with an impermeable cover and wear a single-use glove

10. 10 What item is considered acceptable work attire for a food handler?

A False eyelashes

B Nail polish

C Plain-band ring

D Antimicrobial plastic watch band

ANS C Plain-band ring






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