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NURS 100 Exam 2 Questions And Correct Answers @ 2024
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NURS 100 Exam 2 Questions And CorrectAnswers @ 2024
Which of the following classes of nutrients contains only hydrogen and oxygen?
a. carbohydrates
b. protein
c. fat
d. water - Answer Water
How many kcalories are in 10 grams of carbohydrates? - Answer 40 kcalories
Which of the following reasons for choosing foods assigns a high priority to nutritional
health?
a. social pressure
b. availability
c. body weight
d. advertising - Answer Body weight
Which of the following diseases is most influenced by diet?
a. osteoporosis
b. hypertension
c. infectious disease
d. sickle cell anemia - Answer Hypertension
Which of the following principles is not represented in the diet of a male who consumes
the recommended serving number from each food group but only consumes the same
,three vegetables every day?
a. adequacy
b. moderation
c. variety
d. balance - Answer Variety
What is the term for foods that provide nutrients or non-nutrients whose health benefits
have scientific backing?
a. functional foods
b. organic foods
c. processed foods
d. nutraceuticals - Answer Functional foods
A popular actor claims that a vitamin keeps the skin of his face looking young. Which of
the following techniques of quackery does this demonstrate?
a. testimonial
b. phony credentials
c. persecution claims
d. food supply suspicions - Answer Testimonial
Which of the following scientific method steps comes first?
a. carry out an experiment
b. formulate a theory
c. develop a hypothesis
d. Observe a problem - Solution Observe a problem
For which nutrient standards does one find on food labels?
a. Estimated Energy Requirement (EER)
, b. Daily Values (DV)
c. Recommended Dietary Allowance (RDA)
d. Acceptable Macronutrient Distribution Ranges (AMDR) - Solution Daily values
What percent of total calorie intake from fat is recommended to provide adequate
nutrients and reduce the risk of chronic disease?
a. 10 to 35 percent
b. 15 to 30 percent
c. 20 to 30 percent
d. 20 to 35 percent - Answer 20 to 35 percent
Which of the following is recommended in Eating Well with Canada's Food Guide for all
women who could become pregnant?
a. a multivitamin containing folic acid
b. a vitamin D supplement
c. ingesting small nutritious meals and snacks each day
d. cutting Calories due to the increasing rates of obesity - Answer A multivitamin that
contains folic acid
To which of the following would the Dietary Reference Intake (DRI) NOT apply?
a. malnourished person
b. pregnant woman
c. vegetarian
d. child during a growth spurt - Answer A malnourished person
What ingredient in yogurt makes it a functional food?
a. its calcium content
b. its microorganisms
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