Test 2 AAA food handler Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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Course
AAA food handler
Institution
AAA Food Handler
The most important step to maintaining gppd personal hygiene in a food business is
-:- wash your hands
Which of the following is not a PHF/TCS food?
-:- unpeeled bananas
What is a PHF/TCS food?
-:- A food which supports the growth of disease-causing bacteria. If bacteria growth
occurs, il...
Test 2 AAA food handler Questions & 100%
Correct Answers- Latest Test | Graded A+ |
Passed
The most important step to maintaining gppd personal hygiene in a food business is
✓ -:- wash your hands
Which of the following is not a PHF/TCS food?
✓ -:- unpeeled bananas
What is a PHF/TCS food?
✓ -:- A food which supports the growth of disease-causing bacteria. If bacteria growth
occurs, illness can result.
The temperature danger zone is between which 2 temperatures
✓ -:- 41 and 135
All the following statements regarding storing chemicals are true:
✓ -:- 1. never store chemicals in food containers
2. Properly label chemicals if not using its original container
3. Chemical and pesticides can never be stored together
Scrub your hands and lower arms for at least ____ seconds. Give special attention to the
area between you fingers, thumbs, and under your fingernails.
✓ -:- 10 seconds
Food handlers with the following illnesses should be reported to the health department due
to its contagious nature
✓ -:- Salmonella Typhi
Shiga- toxin producing E coli
Norovirus
Salmonella typhi
✓ -:- Salmonella typhi bacteria are shed in the urine or stool of infected persons,
including chronic carriers. There are no known animal reservoirs for typhoid fever.
Typhoid fever is spread by eating or drinking contaminated food or water or by
direct or indirect contact with fecal material from infected persons.
Shiga- toxin
2|Page | Grade A+| 2024/2025
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