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WALMART FOOD/SAFETY TEST LATEST 2024 WITH ACTUAL QUESTIONS AND CORRECT VERIFIED ANSWERS/ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS(ALL WHAT YOU NEED) LATEST EDITION 2024$28.99
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WALMART FOOD/SAFETY TEST LATEST 2024 WITH ACTUAL QUESTIONS AND CORRECT VERIFIED ANSWERS/ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS(ALL WHAT YOU NEED) LATEST EDITION 2024
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Course
WALMART FOOD/SAFETY -TEST
Institution
WALMART FOOD/SAFETY -TEST
WALMART FOOD/SAFETY TEST LATEST 2024 WITH ACTUAL
QUESTIONS AND CORRECT VERIFIED ANSWERS/ALREADY
GRADED A+ 100% GUARANTEED TO PASS CONCEPTS(ALL
WHAT YOU NEED) LATEST EDITION 2024
WALMART FOOD/SAFETY TEST LATEST 2024 WITH ACTUAL
QUESTIONS AND CORRECT VERIFIED ANSWERS/ALREADY
GRADED A+ 100% GUARANTEED TO PASS CONCEPTS(ALL
WHAT YOU NEED) LATEST EDITION 2024
What symptom requires a food handler to be excluded from the operation? -
ANSWER-Jaundice
What should staff do when receiving a delivery of food and supplies? -
ANSWER-visually inspect all food items
Single use gloves are not required when... - ANSWER-washing produce
what myst food handlers do when handling ready-to-eat food? - ANSWER-wear
single use gloves
What symptom can indicate a customer is having an allergic reaction? -
ANSWER-wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be
unused after guests have left the table? - ANSWER-clean and sanitize the
utensils
,In a self-service area, bulk unpackaged food does not need a label if the
products... - ANSWER-does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER-135 F (57 C)
What should food handlers do after leaving and returning the prep area? -
ANSWER-wash hands
What type of eggs must be used when preparing raw or undercooked dishes
for high-risk populations? - ANSWER-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
ANSWER-obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWER-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANSWER-
145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? -
ANSWER-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness
- ANSWER-correct handwashing
, What must a food handler with an infected hand wound do to work safely with
food? - ANSWER-cover the wound with an impermeable cover and wear single-
use glove
What does L stand for int eh FDA's alert tool? - ANSWER-Look
Which item is a potential physical contaminant? - ANSWER-jewelry
What factors influence the effectiveness of a chemical sanitizer? - ANSWER-
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - ANSWER-
the manufacturer claims the food is healthy
Which organization includes inspecting food as one of its primary
responsibilities? - ANSWER-U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWER-separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
ANSWER-cook it using conventional cooking equipment
Which food item has been associated with Salmonella Typhi? - ANSWER-
beverages
What organization requires a Safety Data Sheet (SDS) to be included with
hazardous chemicals? - ANSWER-Occupational safety and health administration
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