2020 ATI NUTRITION PROCTORED
EXAM/NUTRITION ATI PROCTORED 2020 REAL
EXAM QUESTIONS AND CORRECT
ANSWERS|AGRADE
Terms in this set (83)
*D.*
A home health nurse is Rationale: well-cooked meats, including baked chicken,
planning care for a client do not pose a threat to client who have neutropenia and
who is receiving may be included in the client's dietary plan. for optimal
chemotherapy and has safety, poultry should be cooked to an internal
neutropenia. Which of the temperature of 74 degrees celcius
following foods should the
nurse include in the client's B. soft cheeses like brie, which are made with
plan of care? unpasteurized milk, can contain bacteria and should be
A. soft-boiled eggs avoided by cients who have neutropenia
B. brie cheese made with C. cold deli meats and lunch meats can contain Listeria
unpasteurized milk monocytogenes. these bacteria remain viable at
C. cold deli-meat refrigerated and room temperatures and can make a
sandwiches client who is immunocompromised severely ill. as an
D. baked chicken alternative, the nurse should recommend heating all deli
meats or lunch meats.
,A nurse in a pediatric clinic *A.*
is talking with the parent of Rationale: Toddlers should have about 1 cup of fruit
a toddler who states that every day. Bananas are nutritious and as long as they are
her child will not sit at the soft, do not present a choking hazard for young children
table to eat with the family.
She asks the nurse for B. popcorn chunks of cheese and raisins present choking
recommendations for hazards for young children
"finger food" for her child. C. hot dogs, sausages, and tough meat present choking
Which of the following hazards for young children
foods should the nurse D. raw carrots, nuts, and seeds present choking hazards
suggest? for young children
a. slices of ripe banana
b. popcorn
c. slices of hot dog
d. raw carrots
*B*
a nurse in a provider's office
rationale: body mass index (BMI) is a measure of an
is assessing a client. the
individual's weight relative to height. A BMI from 18.5 to
nurse determines the
24.9 is in the healthy range. Therefore, this client's weight
client's body mass index is
is considered healthy.
21.2. this finding is classified
as which of the following?
A. BMI below 18.5 is considered underweight and a
a. underweight
health risk
b. healthy weight
C. BMI form 25 to29.9 is in the overweight range
c. overweight
D. BMI greater than or equal to the 30 is in the obese
d. obese
range
, *B.D.E.*
A nurse in a provider's
Rationale: A client who is a vegetarian might require
office is reviewing the
additional iron because the availability of iron in
medical records of a group
vegetable food sources is limited. During pregnancy,
of clients. Which of
maternal blood volume increases, and the fetus requires
following clients is at risk for
additional iron. Therefore, the RDA of iron for clients who
iron deficiency? Select all
are pregnant is increased to 27 mg per day. Toddlers
that apply.
who are overweight may het most their calories from
A. a client who is
milk and foods that are not considered healthy, which
postmenopausal
increases their risk of iron-deficiency anemia.
B. a client who is a
vegetarian
A. iron requirements are increased for women who have
c. a middle adult male client
excessive blood loss due to menstruation. generally,
d. a client who is pregnant
postmenopausal women do not require additional iron.
e. a toddler who is
C. most adults male consume adequate iron in their diet
overweight
and do not require supplementation.
A nurse in a provider's *C.D.*
office is teaching a client Rationale: dried peas and beans, including black beans,
about foods that are high in are high in fiber. Whole grains consist of the entire kernel
fiber. Which of the following are also high in fiber.
food choices made by the
client indicate an A. Canned fruits, including peaches, are recommended
understanding of the for clients on a low-fiber diet. Fresh fruits contain more
teaching? (Select all that fiber.
apply). B. White rice recommended for clients on a low-fiber
A. Canned peaches diet. Brown rice is higher in fiber
B. White rice E. canned juices, with the exception of prune juices, are
C. Black beans recommended for clients on a low-fiber diet
D. Whole-grain bread
E. Tomato Juice
, A nurse is assessing a *D*
client's nutritional status. Rationale: because 1 lb of body fat is equivalent to 3500
The nurse determines the calories, consuming 500 extra calories each day for 7
client is consuming 500 days would lead to a total 3500 calories and 1 lb grain
calories more per day than per week. At the rate of 1 lb per week, the client would
his energy level requires. If gain 10lb in 10 weeks.
his dietary habits do not
change, how long will it B.at the rate of 1 lb per week, the client would gain 20 to
take the client to gain 4.5 kg 25 lb in 5 months
(10lb)? C. at the end of 1 lb per week, the client would gain 5 lb
A. 10 months in 5 weeks.
B. 5 months
C. 5 weeks
D. 10 weeks
a nurse is assessing a client. *BCE*
which of the following rationale: dry, brittle hair that falls out easily suggests
findings should the nurse inadequate protein intake and malnutrition. Edema can
identify as an indication of occur when albumin levels are lower than the expected
protein-calorie reference range and indicates protein-calorie
malnourishment? (select all malnutrition. Adequate wound healing depends on the
the apply). ingestion of sufficient protein, calories, water, vitamins (C
a. gingivitis and E), iron, zinc.
b. dry, brittle hair
c. edema A. gingivitis is a manifestation of vitamin C deficiency
d. spoon-shaped nails D. spoon-shaped nails are manifestation of iron
e. poor wound healing deficiency
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