ANSI 2233 Final Review UPDATED Exam Questions and CORRECT Answers
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Course
ANSI 2233
Institution
ANSI 2233
ANSI 2233 Final Review UPDATED Exam
Questions and CORRECT Answers
sheep - Correct Answer- Which of the following US industries processes the highest lowest
number of animals?
chicken - Correct Answer- Which of the following meat types has seen the greatest increase
in US consumption over th...
ANSI 2233 Final Review UPDATED Exam
Questions and CORRECT Answers
sheep - Correct Answer- Which of the following US industries processes the highest lowest
number of animals?
chicken - Correct Answer- Which of the following meat types has seen the greatest increase
in US consumption over the past 30 years?
pork - Correct Answer- Which of the following meats has the highest consumption in the
world?
pork - Correct Answer- North Carolina is a top state for slaughter of which type of meat?
decreased - Correct Answer- Which of the following best describes the change in US
consumption of beef over the last 40 years?
food safety - Correct Answer- The earliest USDA food guidelines focused on what?
MyPlate - Correct Answer- What is the current food guideline called?
vegetables - Correct Answer- Which of the following is the most expensive per unit of energy
it supplies?
the economy - Correct Answer- US meat consumption is closely correlated with which of the
following?
individualized nutrition - Correct Answer- The "my" in MyPlate shows a focus on what?
water - Correct Answer- Which of the following is the makes up the greatest percentage of
the chemical composition of meat?
marbling - Correct Answer- What type of fat is intramuscular fat?
, KPH - Correct Answer- Which type of fat deposits in the body first?
striated - voluntary - Correct Answer- Carcass meat is made of which type of muscle?
tripe - Correct Answer- Which of the following is considered a variety meat?
beef trimmings - Correct Answer- Lean finely textured beef is made from ____________.
sarcomere - Correct Answer- What is the basic contractile unit of muscle?
collagen - Correct Answer- What is the most abundant protein in the body (connective
tissue)?
chicken - Correct Answer- Which is not a red meat?
lamb
beef
chicken
pork
myoglobin - Correct Answer- What protein gives meat its color?
butt region - Correct Answer- Identify the ham
belly - Correct Answer- Which part do spare ribs come from?
upper shoulder - Correct Answer- Which part is commonly used to make pulled pork?
lower shoulder - Correct Answer- Identify the picnic shoulder
belly - Correct Answer- Which part is bacon produced from?
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