FOOD MANAGER EXAM 2024 | QUESTIONS AND ANSWERS
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many peo...
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - Over 5,000 people
What are the two types of foodborne illnesses? - Foodborne infection & foodborne
intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? - Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - Not
cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right
away? - Foodborne infections
What are two bacteria most associated with foodborne infection? - Salmonella and E.
Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals
from cleaning agents, pesticides, or certain metals? - Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
Foodborne intoxication
What are waste or by-products of bacteria? - Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur
rapidly within a few hours? - Foodborne intoxication
, What are the two bacteria associated with foodborne intoxication? - Staphylococcus
Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how
many seconds? - 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many
seconds? - 145 degrees for 15 seconds
What is WRSA? - Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - 20 seconds
What are the four groups of people who are considered High Risk Populations? - PIES
(Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week? -
12 ounces
What are some foods pregnant women cannot eat? - King mackerel, shark, swordfish,
hot dogs, luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? - Salmonella,
campylobacter, and listeria
Bacteria doubles every how many minutes? - 20 minutes
Food contact surfaces should be cleaned every how many hours to prevent bacterial
build-up on the surfaces? - Every four hours
All packaging material should be how many inches off the ground? - 6 inches
What are the four categories of food contaminants? - Biological, physical, chemical,
cross contamination
What type of food contaminant pertains to life and or living things? Some main
examples are bacteria, viruses, parasites, and fungi. - Biological
What type of food contaminant are objects that can be seen with the human eye such
as nails, hair, and bandages? - Physical
What type of food contaminant can occur if an employee prepares acidic foods (such as
lemons) using a copper pot? - Chemical
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