FOOD MANAGER CERTIFICATION EXAM | QUESTIONS AND ANSWERS
10 views 0 purchase
Course
Food Manager.
Institution
Food Manager.
FOOD MANAGER CERTIFICATION EXAM | QUESTIONS AND ANSWERS
True or False: Critical violations must be corrected within 2 weeks - False
Who does the Food Manager's certificate belong to? - The individual completing the class
Where must the food manager's certificate be posted - visible ...
FOOD MANAGER CERTIFICATION EXAM |
QUESTIONS AND ANSWERS
True or False: Critical violations must be corrected within 2 weeks - False
Who does the Food Manager's certificate belong to? - The individual completing the
class
Where must the food manager's certificate be posted - visible to your patrons
What is the purpose of the food manager's course - to help the operator improve
sanitary practices
All of the following are objectives or goals of the food manager's course except for: -
learning how to order and stock supplies for a restaurant
True or False: A restaurant can deny access to an inspector if it's during a busy dinner
period - False
True or False: Only 1 shift at the food establishment must be covered by someone who
has a Food Manager's certificate - False
True or False: The food establishment permit is transferrable if the restaurant moves to
a new location down the block - False
True or False: The Suffolk County Department of Health Services makes appointments
to conduct food establishment inspections. - False
How long is a food manager's certificate valid for? - 3 years
True or False: Cut leafy greens: are time/temperature control for safety foods - True
True or False: Raw seed sprouts: are time/temperature control for safety foods - True
True or False: Whole melons: are time/temperature control for safety foods - False
True or False: Cut tomatoes: are time/temperature control for safety foods - True
True or False: Raw chicken: is time/temperature control for safety foods - True
True or False: Cooked beef: is time/temperature control for safety foods - True
, True or False: Air-cooled hard boiled eggs with shell intact: are time/temperature control
for safety foods - False
True or False: Garlic and oil mixtures: are time/temperature control for safety foods -
True
True or False: Cooked carrots: are time/temperature control for safety foods - True
True or False: Cut melons: are time/temperature control for safety foods - True
True or False: Bacterial spores in soup will be destroyed when the soup is reheated to
165°F - False
True or False: After about 2 hours in the "Danger Zone" bacteria will begin to grow and
multiply. - True
True or False: Most disease causing bacteria grow best between 32°F and 212°F. -
False
True or False: Intoxication occurs when food containing bacteria are ingested and the
bacteria grow in the body and cause illness. - False
True or False: All bacteria cause illness - False
True or False: Toxins produced by bacteria are always killed during the cooking process
- False
True or False: Bacteria can only be seen under a microscope - True
True or False: To limit bacterial growth and toxin production, foods should be kept hot or
kept cold - True
True or False: Psychrophilic (cold loving) bacteria can grow on foods held under proper
refrigeration - True
True or False: Food containing disease causing bacteria will always have an off odor. -
False
Which bacteria is the #1 cause of reported food borne illness? - Salmonella
E. coli O157:H7 can be destroyed at a cooking temperature of: - 158 F
Which of the following has been found in ground meat, raw seed sprouts, unpasteurized
juice and lettuce? - E. coli O157:H7
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Mboffin. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $13.49. You're not tied to anything after your purchase.
