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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN- 13: 9780176892869 $18.49   Add to cart
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN- 13: 9780176892869
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  • NUTRITION: CONCEPTS AND CONTROVERSI

TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, ISBN-10: 0176892869, ISBN- 13: 9780176892869

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  • September 4, 2024
  • 362
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • test bank for nutrition concepts and controversi

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  • NUTRITION: CONCEPTS AND CONTROVERSI
  • NUTRITION: CONCEPTS AND CONTROVERSI

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TEST BANK FOR NUTRITION: C
z z z z




ONCEPTS AND CONTROVERSIES,
z z




5TH EDITION, FRANCES SIZER, EL
z z z z z




LIEWHITNEY,LEONARD PICHÉ, I z z z




SBN-10: 0176892869, ISBN-
z z




13: 9780176892869
z




COMPLETE WITH ALL CHAPTER (1-15)
z z z z

,Table of Contents z z




Chapter 1: Food Choices and Human Health
z z z z z z



Chapter 2: Nutrition Tools –z z z z



Standards and GuidelinesChapter 3: The Remarkable B
z z z z z z z z



ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreCh
z z z z z z z z z



apter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6:
z z z z z z z z z z z



The Proteins and Amino Acids
z z z z



Chapter 7: The Vitamins Chapt
z z z z



er 8: Water and Minerals
z z z z



Chapter 9: Energy Balance and Healthy Body Weight
z z z z z z z



Chapter 10: Nutrients, Recreational Physical Activity, and the Body’sR
z z z z z z z z z



esponses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofChr
z z z z z z z z z z z z



onic Disease z



Chapter 12: Food Safety and Food Bio-
z z z z z z



Technology Chapter 13: Life Cycle Nutrition: Mothe
z z z z z z



r and InfantChapter 14: Child, Teen, and Older Adult
z z z z z z z z z



Chapter 15: Hunger and the Global Environment
z z z z z z

,Chapter 1 Food Choices and Human Health
z z z z z z




MULTICHOICE

1. Whichz ofzthez followingz conditionsz iszthez mostz responsivez toz nutrition?

(A) diabetes

(B) ironz deficiencyz anemia

(C) sicklezcellzdisease

(D) heartz disease

Answerz :z (B)


2. Whatz isz thez namez forz thez studyz ofz environmentalz influencesz onz geneticz expression?

(A) epigenetics

(B) geneticzcounselling

(C) nutritionalznucleicz acidz pool

(D) geneticz metabolics

Answerz :z (A)


3. Thez integrationz ofz nutrition,z genomicz science,z andz molecularz biologyz hasz launchedz az newz
areaz ofz study.z Whatz isz thisz areaz ofz studyz called?

(A) nutritionz genetics

(B) nutritionalz genomics

(C) nutritionalz molecularz science

(D) nutritionalz science

Answerz :z (B)


4. Howz manyz classesz ofz nutrientsz arez there?

(A) 2

(B) 4

(C) 6

, (D) 8

Answerz :z (C)


5. Whichz ofz thez followingz nutrientsz isz consideredz organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answerz :z (B)


6. Whichz ofzthez followingz nutrientsz yieldsz energyz andz alsoz providesz materialszthatz formz
structuresz andz workingz partsz ofzbodyz tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answerz :z (D)


7. Whichz ofzthez followingz nutrientsz isz energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answerz :z (A)


8. Whichz ofz thez followingz statementsz bestz definesz anz "essential"z nutrient?

(A) Itz isz necessaryz forz goodz healthz andz properz functioningz ofz thez body.

(B) Itz canz bez obtainedz onlyz fromz thez diet.

(C) Itz canz bez manufacturedz byz thez bodyz fromz rawz materials.

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