, Food Manager Certification Exam
(2024) || Questions & Solutions
(Graded A+)
What are the two bacteria associated with foodborne intoxication? - ANSWER -
Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for
how many seconds? - ANSWER - 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for
how many seconds? - ANSWER - 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how
many seconds? - ANSWER - 145 degrees for 15 seconds
What is WRSA? - ANSWER - Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - ANSWER -
20 seconds
What are the four groups of people who are considered High Risk Populations? -
ANSWER - PIES (Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week?
- ANSWER - 12 ounces
What are some foods pregnant women cannot eat? - ANSWER - King mackerel,
shark, swordfish, hot dogs, luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? - ANSWER -
Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - ANSWER - 20 minutes
Food contact surfaces should be cleaned every how many hours to prevent bacterial
build-up on the surfaces? - ANSWER - Every four hours
All packaging material should be how many inches off the ground? - ANSWER - 6
inches
What are the four categories of food contaminants? - ANSWER - Biological,
physical, chemical, cross contamination
What type of food contaminant pertains to life and or living things? Some main
examples are bacteria, viruses, parasites, and fungi. - ANSWER - Biological
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