Learn2Serve Food Manager Certification
Questions And Answers.
Thawing ifood ican ibe ipart iof ithe icooking iprocess iif i- icorrect iAnswers i✔✔ i-cooked ito ithe
irequirements iof ithe iFDA ifood icode
Foodborne iPathogens ieasily itransmitted ithrough ifood i- icorrect iAnswers i✔✔ i-Salmonella, iShigella,
iNorovirus, iE iColi, iHepatits iA, iClostridium iBotulinum
Salmonella i- iCause i- icorrect iAnswers i✔✔ i-Can ibe ifound ion iany ifood iitem iexposed ito ianimal iwaste
Salmonella i- iInfection i- icorrect iAnswers i✔✔ i-immediate, idevelops iwithin i12-72 ihours iand ilasts i4-7
idays
Salmonella i- iSymptoms i- icorrect iAnswers i✔✔ i-food ipoisoining
Salmonella i- iPrevention i- icorrect iAnswers i✔✔ i-avoid icross icontamination, imaintain ipersonal
ihygiene, iclean iworkspaces, icook ifoods iproperly
Shigella i- iCause i- icorrect iAnswers i✔✔ i-Pests ior ihuman-to-human iby iinfected ifeces. iShigella iis ia
ibacteria ifound iin ithe idigestive itract iof ihumans
Shigella i- iInfection i- icorrect iAnswers i✔✔ i-develops iwithin i2-3 idays iof iexposure
Shigella i- iSymptoms i- icorrect iAnswers i✔✔ i-loose, iwatery istool. iDysentery iin isevere icases
Shigella i- iPrevention i- icorrect iAnswers i✔✔ i-may ispread ito iothers ithrough icontaminated istool iup ito
i4 iweeks iafter isymptoms ihave ipassed
Norovirus i- iCause i- icorrect iAnswers i✔✔ i-food iitems ior iwater isources icontaminated iwith iinfected
ifeces ior ifluids
Norovirus i- iInfection i- icorrect iAnswers i✔✔ i-sudden ionset, i1-2 idays, iextremely icontagious
Norovirus i- iSymptoms i- icorrect iAnswers i✔✔ i-gastroenteritis ior i"stomach iflu"
Norovirus i- iPrevention i- icorrect iAnswers i✔✔ i-can ibe iinfectious ithree idays i- itwo iweeks iafter
irecovery
, E.Coli i- iCause i- icorrect iAnswers i✔✔ i-Poor iprocessing iand ihandling iof ifood ithat ihas ibeen
icontaminated i(i.e. imanure-based ifertilizers). iBacteria ifound iin idigestive itract iof ihumans, imost
istrains iharmless.
E. iColi i- iInfection i- icorrect iAnswers i✔✔ i-develops iwithin i3-4 idays
E. iColi i- iSymptoms i- icorrect iAnswers i✔✔ i-bloody idiarrhea, isevere icases icause iblood iproblems iand
ikidney ifailure
E. iColi i- iPrevention i- icorrect iAnswers i✔✔ i-proper ihandling iand icooking ito isafe itemperatures,
iproper ihand iwashing iafter irestroom, iproper ifruit iand iveg iwashing
Hepatitis iA i- iCause i- icorrect iAnswers i✔✔ i-raw ior iundercooked ishellfish iharvested ifrom ipolluted
iwaters, iother iinfected iindividuals, icold icuts, ifresh isqueeze ijuices, iraw ifruits iand iveg, iwater
icontaminated iwith isewage
Hepatitis iA i- iInfection i- icorrect iAnswers i✔✔ i-sudden ionset, ilasts iless ithan itwo imonths
Hepatitis iA i- iSymptoms i- icorrect iAnswers i✔✔ i-fever, inausea, iloss iof iappetite, iabdominal
idiscomfort, idark iurine, ijaundice
Hepatitis iA i- iPrevention i- icorrect iAnswers i✔✔ i-Proper isanitation, ipersonal ihygeine, iwater itreatment
iwith ichlorination, iheating ito i185 idegrees ifor ione iminute
Clostridium ibotulinum i- iCauses i- icorrect iAnswers i✔✔ i-occurs iin ibadly ipackaged ior idamaged icanned
iand ivacuum-sealed ifoods iincluding icanned ivegetables
Clostridium ibotulinum i- iInfection i- icorrect iAnswers i✔✔ i-onset i4-6 ihours, itargets ithe inervous
isystem iand imay icause ipermanent idamage iif inot itreated iimmediately
Clostridium ibotulinum i- iSymptoms i- icorrect iAnswers i✔✔ i-Botulism, ineurotoxicity i- idouble ivision,
iinability ito iswallow, ispeech idifficulty, iprogressive iparalysis iof irespiratory isystem, ican ibe ifatal
Clostridium ibotulinum i- iPrevention i- icorrect iAnswers i✔✔ i-canned iand ipackaged iitems iare iin igood
icondition iupon ireceipt, ieven ismall idents ican ibe ipotentially idangerous i(best ito ireturn ito ivendor)
Food ispoilage iis icaused iby i- icorrect iAnswers i✔✔ i-rough ihandling, iexaggerated ihigh ior iow ikeeping
itemps, ibacteria, ienzymes, imold iand ipests
Dehydration iand iOverheating ican ibe iused ito ireduce i- icorrect iAnswers i✔✔ i-pathogenic ibiological
icontaminants
Vegetables iregularly icovered iin isoil, ilike ipotatoes iand imushrooms, ishould ibe istored i- icorrect
iAnswers i✔✔ i-below ior ibeneath iother iveggies iso ithat iany iloose isoil iwill inot ifall ion iclean iitems
TCS ifoods iinclude i(9 icategories) i- icorrect iAnswers i✔✔ i-Time/Temp iControl ifor iSafety: i1) iraw iand
imost icooked imeat, ipoultry iand iseafood; i2) imost imilk iand idairy iproducts; i3) ieggs; i4) icooked iveggies
