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Texas Food Managers Certification Exam Questions And Answers.

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Texas Food Managers Certification Exam Questions And Answers.Texas Food Managers Certification Exam Questions And Answers.Texas Food Managers Certification Exam Questions And Answers.Texas Food Managers Certification Exam Questions And Answers.Texas Food Managers Certification Exam Questions And An...

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  • September 5, 2024
  • 18
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager
  • Food Manager
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Wisdoms
Texas Food Managers Certification Exam
Questions And Answers.




A. IIt Imakes Icleaning Iand Isanitizing Ieasier I- Icorrect IAnswers I✔✔ I-Which Iof Ithe Ifollowing Ioccurs Iwith
Ithe Iuse Iof Iadequate Ilighting Iin Ia Ifood Iestablishment?


A. IIt Iencourages Ipests Ito Ienter

B. IIt Iis Imore Idifficult Ito Iidentify Ihazards

C. IIt Imakes Icleaning Iand Isanitizing Ieasier

D. IIt Imakes Icleaning Iand Isanitizing Imore Icomplicated

B. I6 IInches I- Icorrect IAnswers I✔✔ I-What Iis Ithe Iproper Iminimum Iclearance Ibetween Ithe Ifloor Iand
Ifloor-mounted Iequipment?


A. I4 Iinches

B. I6 Iinches

C. I8 Iinches

D. I12 Iinches

C. I165 IF I- Icorrect IAnswers I✔✔ I-What Iminimum Itemperature Iis Irequired Ifor Irapidly Ireheating
Ipreviously Icooked Ifoods?


A. I140 IF

B. I155 IF

,C. I165 IF

D. I180 IF

D. I30 Iseconds Iin Iwater Ithat Iis Iat Ileast I171 IF I- Icorrect IAnswers I✔✔ I-When Iusing Ihot Iwater Ito
Imanually Isanitize Iobjects, Ithe Iobjects Imust Ibe Iimmersed Iin Iwater Ifor Iat Ileast


A. I15 Iseconds Iin Iwater Ithat Iis Iat Ileast I135 IF

B. I15 Iseconds Iin Iwater Ithat Iis Iat Ileast I150 IF

C. I20 Iseconds Iin Iwater Ithat Iis Iat Ileast I150F

D. I30 Iseconds Iin Iwater Ithat Iis Iat Ileast I171 IF

D. IIs Iequipped Iwith Ia Ibackflow Iprevention Idevice I- Icorrect IAnswers I✔✔ I-A Ihose Imay Ibe Iattached
Ito Ia Ifaucet Iin Ia Ifood Iestablishment Ionly Iif Ithe Ihose I


A. IHas Itreated Iconnector Iinstead Iof Iclamps

B. IHas Ithreaded Iconnectors Ion Iboth Iends Ito Isimplify Ijoining I

C. IIs Ilong Ienough Ito Ireach Ithe Ibottom Iof Ia Isink

D. IIs Iequipped Iwith Ia Ibackflow Iprevention Idevice

B. IDiarrhea I- Icorrect IAnswers I✔✔ I-An Iemployee Iwould Inot Ibe Iallowed Ito Iwork Iin Ia Ifood
Ipreparation Iarea Iwith I


A. IA Iheadache

B. IDiarrhea

C. IA Isore Ithroat Ibut Ino Ifever

D. IA Ileg Icut Iwith Ia Itight-fitting Ibandage

C. IFood Iprepared Iwith Ia Icut, Icovered Iby Ia Ibandaid, Iand Ia Idisposable Iglove I- Icorrect IAnswers I✔✔ I-
Which Iof Ithe Ifollowing Iemployees Iwould Ibe Iallowed Ito Iwork Iin Ia Ifood Iservice Ibusiness?

A. IWaitress Iwith Ian Iopen Icut

B. IBusboy Iwearing Ia Ibandaid Ion Ihis Ithumb

C. IFood Iprepared Iwith Ia Icut, Icovered Iby Ia Ibandaid, Iand Ia Idisposable Iglove

D. IDishwasher Iwith Ia Iboil Ion Ihis Ineck

, B. IUncovered Iartificial Ifingernails I- Icorrect IAnswers I✔✔ I-Which Iof Ithe Ifollowing Iis Iunacceptable Ifor
Ifood Iworkers' Ifingernails?


A. INails Ineatly Itrimmed Iand Ifiled

B. IUncovered Iartificial Ifingernails

C. IUnpolished INails

D. IGloves Icovering Iartificial Ifingernails

D. IRotated Ior Istirred Iduring Icooking I- Icorrect IAnswers I✔✔ I-Meat Icooked Iin Ia Imicrowave Ioven
Imust Ibe


A. IKept Iuncovered Iduring Icooking

B. IAllowed Ito Istand Iuncovered Ifor I1 Iminute Iafter Icooking

C. IHeated Ito Ia Itemperature Iof Iat Ileast I155 IF

D. IRotated Ior Istirred Iduring Icooking

B. IWhere Iharmful Ibacteria Igrow Irapidly I- Icorrect IAnswers I✔✔ I-The Itemperature Idanger Izone Iis
Icorrectly Idescribed Ias Ithe Itemperature Irange...


A. IBetween I40 IF Iand I150 IF

B. IWhere Iharmful Ibacteria Igrow Irapidly

C. IIn Iwhich Iharmful Ibacteria Iwill Ibe Ikilled

D. IIn Iwhich Ifood Ishould Ibe Istored

C. IThrow Ithe Ipotatoes Iout Iimmediately I- Icorrect IAnswers I✔✔ I-A Ifood Imanager Isees Ia Ichef Iin Ia
Iprep Ikitchen Itasting Imashed Ipotatoes Iwith Ihis Ifinger. IWhat Ishould Ithe Imanager Ido?


A. ITell Ithe Ichef Iis Iit Ihappens Iagain Ithe Ipotatoes Iwill Ibe Ithrown Iaway

B. IDo Inot Isay Ior Ido Ianything Ibecause Imashed Ipotatoes Iare Inot Ia Itime/temperature Icontrol Ifor Ifood
Isafety


C. IThrow Ithe Ipotatoes Iout Iimmediately

D. IReheat Ithe Ipotatoes Ito I165 IF Ibefore Iserving Ito Icustomers

C. IPre-wash, Iwash, Irinse, Isanitize, Iand Iair Idry I- Icorrect IAnswers I✔✔ I-What Iis Ithe Iacceptable
Imethod Iof Imanual Iwarewashing/dishwashing?


A. IPre-wash, Isanitize, Irinse, Iwash, Iand Iair Idry

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