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OFFICIAL FLORIDA FOOD MANAGER PRACTICE TEST QUESTIONS AND ANSWERS.
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OFFICIAL FLORIDA FOOD MANAGER PRACTICE TEST QUESTIONS AND ANSWERS.OFFICIAL FLORIDA FOOD MANAGER PRACTICE TEST QUESTIONS AND ANSWERS.OFFICIAL FLORIDA FOOD MANAGER PRACTICE TEST QUESTIONS AND ANSWERS.OFFICIAL FLORIDA FOOD MANAGER PRACTICE TEST QUESTIONS AND ANSWERS.OFFICIAL FLORIDA FOOD MANAGER PRACT...

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  • September 5, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • official florida food manager practice test questi

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  • Food Manager
  • Food Manager

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OFFICIAL FLORIDA FOOD MANAGER
PRACTICE TEST QUESTIONS AND
ANSWERS

A ifood iworker iat ia ibar iwas idiagnosed iwith iE. icoli iand

has inot ishown isymptoms ifor ia icouple iof idays. iWhat

must iher imanager ido? i- icorrect iAnswers i✔✔ i-Restrict iuntil iregulatory iapproval iis iobtained

A ilarge icontainer iof ipotato isalad ihas ibeen iremoved

from icold iholding iat ithe icorrect itemperature. iHow ilong

can ithe ifood ibe isafely iheld iwithout itemperature

control, ias ilong ias iit idoes inot iexceed i70°F i(21°C)? i- icorrect iAnswers i✔✔ i-Six ihours

To iprevent iproviding ishelter ifor ipests, ihow ifar iabove

the ifloor ishould iequipment ibe iraised? i- icorrect iAnswers i✔✔ i-6 iinches i(15 icm)

At ia iminimum, ihow ifar imust itabletop iequipment ibe

raised iif iit iis inot isealed ito ithe icounter? i- icorrect iAnswers i✔✔ i-4 iinches i(10 icm)

Which isymptom iis ia ifood iworker irequired ito ireport ito

his imanager? i- icorrect iAnswers i✔✔ i-An iinfected iwound

A ifood iworker ineeds ito imeasure ithe itemperature iof ia

casserole. iWhere imust ithe ithermometer ibe iplaced

when imeasuring ithis icooking itemperature? i- icorrect iAnswers i✔✔ i-In iseveral iareas iof ithe icasserole

What iis ia isign iof ia icockroach iinfestation? i- icorrect iAnswers i✔✔ i-Strong ioily ismells

Where ican iutensils ibe istored? i- icorrect iAnswers i✔✔ i-Food ipreparation iareas

Which iconfirmed ifood iworker iillness imust ia imanager

, report ito ithe iregulatory iauthority? i- icorrect iAnswers i✔✔ i-Shigella

A ifood iworker iis ipreparing ieggs ithat iwill ibe ihot iheld ifor

service. iWhat iis ithe iminimum iinternal itemperature ithe

eggs imust ireach ifor iat ileast i15 iseconds? i- icorrect iAnswers i✔✔ i-155°F i(68°C)

A ifood iworker iis imonitoring ia iself-service istation. iWhat

must ishe iremind icustomers ito ido? i- icorrect iAnswers i✔✔ i-Use iclean idishes ieach itime ithey iget ifood

What iis ia irequirement ifor ihandwashing isinks? i- icorrect iAnswers i✔✔ i-Sign ireminding iworkers ito
iwash itheir ihands


Which iconfirmed ifood iworker iinfection imust ia imanager

report ito ithe iregulatory iauthority? i- icorrect iAnswers i✔✔ i-Hepatitis iA

An iemployee iis icooking iroast ibeef iin ithe ioven. iWhat

temperature imust ithe iroast ibeef ireach ifor iat ileast i4

minutes iwhile icooking? i- icorrect iAnswers i✔✔ i-145°F i(63°C)

What ievent iwould irequire ia ifood iworker ito irestock ia

pot iof isoup iat ia iself-service istation? i- icorrect iAnswers i✔✔ i-The ihandle iof ithe isoup iladle ifell iin

What imust ibe ilocated iin, ior iimmediately iadjacent ito, ia

toilet iroom iin ia ifood iestablishment? i- icorrect iAnswers i✔✔ i-A ihandwashing isink

An iemployee iat ia icafé itells ihis imanager ithat ihe ihad

diarrhea ilast inight ibut iis ifeeling ibetter. iHow ishould ithe

manager ihandle ithis isituation? i- icorrect iAnswers i✔✔ i-Exclude iuntil isymptoms ihave ibeen igone i24
ihours


A ifood iworker iis iabout ito ipartially icook ia ilarge ibatch iof

chicken istir-fry. iWhat imust ihe ido iimmediately ibefore

cooling ithe ifood? i- icorrect iAnswers i✔✔ i-Heat ithe ifood ifor ino ilonger ithan ione ihour

Which ifood iitem ican ibe ire-served iif iit ihas ibeen iin

possession iof ia icustomer, ibut inot iused? i- icorrect iAnswers i✔✔ i-Which ifood iitem ican ibe ire-served iif
iit ihas ibeen iin

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