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Texas Food Manager Review Questions And Answers.
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  • September 5, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • texas food manager review questions and answers

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Texas Food Manager Review Questions
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John iis inormally ia icook iat ia ifood iestablishment ibut iis ire-assigned ito icleaning itables. iWhat
isymptom(s) idoes iJohn ilikely ihave ito icause ihim ito ibe ire-assigned? i- icorrect iAnswers i✔✔ i-Persistent
idrainage ifrom ithe inose, ieyes, imouth


An ioutbreak iof iSalmonella iis icommonly iassociated iwith i- icorrect iAnswers i✔✔ i-Undercooked ipoultry

Which iof ithe ifollowing ifood icontainers iin ithe idry-store iroom imust ibe ilabelled? i- icorrect iAnswers
i✔✔ i-Flour


Customer iforks ishould ibe istored iat ia iself-service ibuffet i- icorrect iAnswers i✔✔ i-With ionly ithe
ihandles iextending iout iof ithe icontainer


To iensure iit iis iof ihighest iquality iand ifree ifrom icontamination, ifresh ifish ishould ionly ibe ireceived iif iit
ihas i- icorrect iAnswers i✔✔ i-Shiny iskin iand ired igills iat i41F ior ilower


Which iis ian iapproved imethod ifor istoring iin-use iutensils? i- icorrect iAnswers i✔✔ i-In ithe ifood iwith
ithe ihandle iextending iout


HACCP iis ia/an i- icorrect iAnswers i✔✔ i-Management isystem idesigned ito iprevent ifoodborne idisease

The ipurpose iof ithe iTexas iEstablishment iFood iRules iis ito isafeguard ithe ipublic ihealth iand ito i- icorrect
iAnswers i✔✔ i-Provide iconsumers isafe, iunadulterated, ihonestly ipresented ifood


You iare iworking iin ian iestablishment ithat ihas ionly ione ireach-in irefrigerator. iWhat iis ithe iproper iway
ito istore iitems ifrom ithe ihighest ito ilowest ishelf? i- icorrect iAnswers i✔✔ i-Lettuce, isliced iturkey, iraw
ihamburger ipatties


An iemployee iwho iis iassigned ito iclean ithe ifrozen idessert idispenser iat ithe iend iof ithe inight imust iuse
iCIP isystems. iCIP iis ian iacronym ifor i- icorrect iAnswers i✔✔ i-Clean iin iplace


An iestablishment imust iuse ipotable iwater ifor iall ifood-related itasks. iWhich iof ithe ifollowing iis ian
iexample iof ipotable iwater? i- icorrect iAnswers i✔✔ i-Drinking iwater

, During ian iinspection, ithe ihealth iinspector imust isee ithe iperson iin icharge idemonstrate iknowledge
iadequately. iWhich iof ithe ifollowing imeets ithat irequirement? i- icorrect iAnswers i✔✔ i-Having ia
icertificate ifrom ian iapproved iexamination icompany


When icooking ifoods, iwhat iis ithe imaximum itime ithat ithe ifood ican ibe iin ithe i135F ito i70F irange? i-
icorrect iAnswers i✔✔ i-Two ihours


In ia icafe, ithere iis ion iserver ileft ito ihandle ithe ifront iof ithe ihouse ibetween ithe ilunch irush iand
idinner. iOne iof ithe iafternoon itasks iis ito iwrap iclean itable isets iin inapkins ito ibe ikept iat ithe ihostess
idesk ifor ithe icustomers. iThe iserver ihas ideveloped ia iroutine ito iget ithis idone iwhile ialso itaking ilunch
ibreak. iThe ihealth iinspector i- icorrect iAnswers i✔✔ i-Was iconcerned ibecause ithe ipotential ifor imouth
ito ihand icontamination


A iquick-service irestaurant ireceived ia iviolation ion ia ifood iestablishment iinspection ibecause ithe
icustomers iwere iable ito icontaminate ithe iplastic ieating iutensils iat ithe icondiment istand. iTo iprevent
ihis ifrom ihappening, ithe irestaurant icould idecide ito i- icorrect iAnswers i✔✔ i-Put iwrapped iutensils iat
ithe istand iand ikeep iutensils ibehind ithe icounter


A iprep icook imust ibe isure ito iwash ihands iwell i- icorrect iAnswers i✔✔ i-All iof ithe iabove

Pasteurized iliquid, ifrozen, ior idry iegg iproducts ishall ibe isubstituted ifor iraw ishell ieggs iwhenever i-
icorrect iAnswers i✔✔ i-Served ito ihighly isusceptible ipopulations


A itrained ichef, iwho ialso iworked iat ia izoo, idecided ito icombine ihis ikitchen iwith inature iand iopened ia
irestaurant iwhere icustomers icould iwatch ianimals iin icages iand iaquariums ifrom itheir itable. iPart iof
ithe iday iis ispent icaring ifor isome iof ithe icreatures. iAccording ito ithe icode, iwhich icreatures iis ihe
iallowed ito icare ifor ior ihandle iwhile iat ithe irestaurant? i- icorrect iAnswers i✔✔ i-Fish iin ithe iaquarium


A ikitchen imanager iwas itrying ito itrain ithe istaff iand iget iall ithe iinventory iunder icontrol. iMany iitems
iwere inot ibeing ilabelled iin istorage. iThe imanger ithinks iit iis ibest ito istart iby ilabeling ievery isingle iitem
iout iof iits ioriginal icontainer, ieven ithough iit iis inot irequired ito ihave ithe istaff ilabel i- icorrect iAnswers
i✔✔ i-Spaghetti inoodles


The irestaurant istaff inoticed ithe iheal iinspector icoming iin ithe idoor iand iassumed icorrectly ithat ithey
iwould ibe iinspected. iOne iof ithe iemployees iquickly itook ithe itowel ibuckets, idumped ithem iin ia isink
iwith idirty idishes, imade ifresh isanitizing isolution, iand iput ithe itowels iback iin ithe iwater. iTo itheir
isurprise, ithe iinspector imarked ia iviolation. iThis iviolation iwas ifor i- icorrect iAnswers i✔✔ i-Putting ithe
isoiled itowels iback iin ithe inew iwater


What iare ithe irules ifor istoring ifood icold? i- icorrect iAnswers i✔✔ i-All ithese

A ischool ilunch iprogram ioffers iseconds ion ifruits iand ivegetables. iA ichild icame iback ifor imore isliced
ipeaches. iWithout ithinking iabout iit, ithe inutrition iworker iscooped ia ispoonful iof ipeaches ionto ithe
ichild's iused itray iand itouched ithe itray iwith ithe iscoop. iAfter iputting ithe iscoop iback iinto ithe ipan iof

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