Exam (elaborations)
Food Manager Exam Questions with correct Answers.
Food Manager Exam Questions with correct Answers.Food Manager Exam Questions with correct Answers.Food Manager Exam Questions with correct Answers.Food Manager Exam Questions with correct Answers.Food Manager Exam Questions with correct Answers.Food Manager Exam Questions with correct Answers.Food ...
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Food Manager Exam Questions with correct
Answers
According Ito ICenters Ifor IDisease IControl Iand IPrevention I(CDC), Ieach Iyear Ihow Imany Ipeople
Ibecome Isick Idue Ito Ifoodborne Iillnesses? I- Icorrect IAnswers I✔✔ I-Over I76 Imillion Ipeople
According Ito ICenters Ifor IDisease IControl Iand IPrevention I(CDC), Ieach Iyear Ihow Imany Ipeople Iare
Ihospitalized Idue Ito Ifoodborne Iillnesses? I- Icorrect IAnswers I✔✔ I-Over I325,000 Ipeople
According Ito ICenters Ifor IDisease IControl Iand IPrevention I(CDC), Ieach Iyear Ihow Imany Ipeople Idie Idue
Ito Ifoodborne Iillnesses? I- Icorrect IAnswers I✔✔ I-Over I5,000 Ipeople
What Iare Ithe Itwo Itypes Iof Ifoodborne Iillnesses? I- Icorrect IAnswers I✔✔ I-Foodborne Iinfection I&
Ifoodborne Iintoxication
What Itype Iof Ifoodborne Iillness Iis Iproduced Iby Ithe Iingestion Iof Iliving, Iharmful Iorganisms Ipresent Iin
Ifood? I- Icorrect IAnswers I✔✔ I-Foodborne Iinfection
In Ifoodborne Iinfections, Ihow Iare Iharmful Iorganisms Iinside Ifood Inot Ikilled? I- Icorrect IAnswers I✔✔ I-
Not Icooking Ifood Iproducts Ito Itheir Irequired Itemperatures
What Itype Iof Ifoodborne Iillness Ihas Ia Idelayed Ionset Imeaning Iyou Ido Inot Iget Isick Iright Iaway? I-
Icorrect IAnswers I✔✔ I-Foodborne Iinfections
What Iare Itwo Ibacteria Imost Iassociated Iwith Ifoodborne Iinfection? I- Icorrect IAnswers I✔✔ I-
Salmonella Iand IE. IColi
What Itype Iof Ifoodborne Iillness Iis Iproduced Iby Iingestion Iof Ibacterial Itoxins Ior Iexcrements Ithat Iare
Ipresent Iin Ifood Ibefore Iit Iis Iconsumed? I- Icorrect IAnswers I✔✔ I-Foodborne Iintoxication
What Itype Iof Ifoodborne Iillness Imay Ioccur Ifrom Iconsuming Ifoods Ithat Icontain Ichemicals Ifrom
Icleaning Iagents, Ipesticides, Ior Icertain Imetals? I- Icorrect IAnswers I✔✔ I-Foodborne Iintoxication
, What Itype Iof Ifoodborne Iillness Imay Ioccur Iwhen Ileaving Ipotentially Ihazardous Ifood Iproducts Iat
Iroom Itemperature, Iexposing Iit Ito Ithe ITemperature IDanger IZone I(TDZ)? I- Icorrect IAnswers I✔✔ I-
Foodborne Iintoxication
What Iare Iwaste Ior Iby-products Iof Ibacteria? I- Icorrect IAnswers I✔✔ I-Toxins
The Isymptoms Iof Iwhat Itype Iof Ifoodborne Iillness Ihave Ia Irapid Ionset, Imeaning Ithey Ioccur Irapidly
Iwithin Ia Ifew Ihours? I- Icorrect IAnswers I✔✔ I-Foodborne Iintoxication
What Iare Ithe Itwo Ibacteria Iassociated Iwith Ifoodborne Iintoxication? I- Icorrect IAnswers I✔✔ I-
Staphylococcus IAureus Iand IClostridium IBotulinum
Poultry Ishould Ibe Icooked Ito Ian Iinternal Itemperature Iof Ihow Imany Idegrees Iand Ifor Ihow Imany
Iseconds? I- Icorrect IAnswers I✔✔ I-165 Idegrees IF Ifor I15 Iseconds
Ground Ibeef Ishould Ibe Icooked Ito Ian Iinternal Itemperature Iof Ihow Imany Idegrees Ifor Ihow Imany
Iseconds? I- Icorrect IAnswers I✔✔ I-155 Idegrees IF Ifor I15 Iseconds
Pork Ishould Ibe Icooked Ito Ian Iinternal Itemperature Iof Ihow Imany Idegrees Ifor Ihow Imany Iseconds? I-
Icorrect IAnswers I✔✔ I-145 Idegrees Ifor I15 Iseconds
What Iis IWRSA? I- Icorrect IAnswers I✔✔ I-Wash, IRinse, ISanitize, IAir Idry
How Imany Iseconds Ido Ifood Ipreparers Ineed Ito Iwash Itheir Ihands Ifor? I- Icorrect IAnswers I✔✔ I-20
Iseconds
What Iare Ithe Ifour Igroups Iof Ipeople Iwho Iare Iconsidered IHigh IRisk IPopulations? I- Icorrect IAnswers
I✔✔ I-PIES I(Pregnant, Iinfants, Ielderly, Ipeople Iwith Iimpaired Iimmune Isystems)
How Imany Iounces Iof Iseafood Iand Ifish Ican Ia Ipregnant Iwoman Iconsume Ieach Iweek? I- Icorrect
IAnswers I✔✔ I-12 Iounces
What Iare Isome Ifoods Ipregnant Iwomen Icannot Ieat? I- Icorrect IAnswers I✔✔ I-King Imackerel, Ishark,
Iswordfish, Ihot Idogs, Iluncheon Imeats, Iunpasteurized Icheeses/milks, Iliver
What Iare Ithe Ithree Idangerous Itypes Iof Ibacteria Ito Ipeople Iwith IAIDS? I- Icorrect IAnswers I✔✔ I-
Salmonella, Icampylobacter, Iand Ilisteria
Bacteria Idoubles Ievery Ihow Imany Iminutes? I- Icorrect IAnswers I✔✔ I-20 Iminutes
Food Icontact Isurfaces Ishould Ibe Icleaned Ievery Ihow Imany Ihours Ito Iprevent Ibacterial Ibuild-up Ion
Ithe Isurfaces? I- Icorrect IAnswers I✔✔ I-Every Ifour Ihours
All Ipackaging Imaterial Ishould Ibe Ihow Imany Iinches Ioff Ithe Iground? I- Icorrect IAnswers I✔✔ I-6 Iinches
What Iare Ithe Ifour Icategories Iof Ifood Icontaminants? I- Icorrect IAnswers I✔✔ I-Biological, Iphysical,
Ichemical, Icross Icontamination