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Food Manager Certification Exam Questions with 100- correct Answers.
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  • Food Manager
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  • Food Manager

Food Manager Certification Exam Questions with 100- correct Answers.Food Manager Certification Exam Questions with 100- correct Answers.Food Manager Certification Exam Questions with 100- correct Answers.Food Manager Certification Exam Questions with 100- correct Answers.Food Manager Certification ...

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  • September 5, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food manager certification exam questions with 100

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  • Food Manager
  • Food Manager

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Food Manager Certification Exam Questions
with 100% correct Answers




Average Inumber Iof Ifood Iborne Iillnesses Iper Iyear I- Icorrect IAnswers I✔✔ I-76 Imillion Ipeople I(1/4
Ipeople Iin Ithe Ius)


Symptoms Iof Ifoodborne Iillness I- Icorrect IAnswers I✔✔ I-cramping Iin Ithe Iabdominal Iarea

vomiting

nausea

diarrhea

fever

dehydration

Listeria Iand IBotulism I- Icorrect IAnswers I✔✔ I-have Ia Igreater Ihealth Ieffect Ion Ipregnant Iwomen

2 Itypes Iof Ifood Iborne Iillness I- Icorrect IAnswers I✔✔ I-Foodborne Iinfection Iand Ifoodborne
Iintoxication


Foodborne IInfection I- Icorrect IAnswers I✔✔ I-an Iillness Icaused Iby Ia Ibacteria, Ivirus, Ior Iparasite Ithat
Ihas Icontaminated Ia Ifood


- Imost Icommon Iare Isalmonella Iand IE. IColi.

foodborne Iintoxication I- Icorrect IAnswers I✔✔ I-an Iillness Icaused Iby Itoxins Ithat Ian Iorganism Ihas
Iproduced Iin Ia Ifood; Itoxins Imay Ialso Ibe Iproduced Iby Ichemicals, Iheavy Imetals, Ior Iother Isubstances




-most Icommon Iare Istaph Iand Iclostridium

three Imain Iareas Iof Ifood Isafety Iand Isanitation I- Icorrect IAnswers I✔✔ I--time Iand Itemp

, -heat Iand Icold

-handwashing/ware-washing(plates Iand Ietc)

poultry I- Icorrect IAnswers I✔✔ I-cooked Ito Iand Iinternal Itemp Iof I165 Ifor I15 Iseconds

ground Ibeef I- Icorrect IAnswers I✔✔ I-cooked Ito Iand Iinternal Itemp Iof I155 Ifor I15 Iseconds

pork I- Icorrect IAnswers I✔✔ I-cooked Ito Iand Iinternal Itemp Iof I145 Ifor I15 Iseconds

food Imust Ibe Istored Iproperly I- Icorrect IAnswers I✔✔ I-when Ifood Iisn't Ibeing Iused Iit Ishould Ibe Iheld
Ihot Ior Ikept Icold


keeping Ifood Iat Iroom Itemperature Iis Idangerous

Food Ipreparers Imust I- Icorrect IAnswers I✔✔ I-wash Ihands Ifor Iat Ileast I20 Iseconds

High IRisk IPopulations I- Icorrect IAnswers I✔✔ I-Young Ichildren

the Ielderly

people Iwith Icompromised Iimmune Isystems

Sources Iof Icontamination I- Icorrect IAnswers I✔✔ I-food Ihandlers

food Icontact Isurfaces

packaging Imaterials

soil

contaminated Iwater

air

ingredients

pests

food Ihandlers I- Icorrect IAnswers I✔✔ I-should Ifollow Iproper Ipersonal Ihygiene

- Ia Ispeck Iof Idirt Ican Icontain Iover Ia Imillion Ibacteria

food-contact Isurfaces I- Icorrect IAnswers I✔✔ I-should Ibe Icleaned Ievery I4 Ihours

-old Ifood Ion Isurfaces Ican Iattract Ipests Isuch Ias Iroaches, Imice Iand Irats

packaging Imaterials I- Icorrect IAnswers I✔✔ I-should Ibe Ikept I6 Iinches Ioff Ithe Iground

dirty Isoil I- Icorrect IAnswers I✔✔ I-all Iproduce Imust Ibe Iwashed Iwell

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