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Food Safety Manager Flash Cards Questions with 100- correct Answers
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Food Safety Manager Flash Cards Questions with 100- correct AnswersFood Safety Manager Flash Cards Questions with 100- correct AnswersFood Safety Manager Flash Cards Questions with 100- correct AnswersFood Safety Manager Flash Cards Questions with 100- correct AnswersFood Safety Manager Flash Cards...

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  • September 5, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food safety manager flash cards questions with 100

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  • Food Manager
  • Food Manager

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Food Safety Manager Flash Cards Questions with
100% correct Answers




180 I- Icorrect IAnswers I✔✔ I-In Ia Iheat-sanitizing Idishwashing Imachine, Iwhat Iis Ithe Iminimum
Itemperature Ifor Ithe Ifinal Irinse?


Jaundice, Ivomiting Iand/or Idiarrhea I- Icorrect IAnswers I✔✔ I-A Ifood Ihandler Imust Ibe Iexcluded Ifrom
Ithe Ifood Iestablishment Ifor Iwhich Isymptoms?


41 Ito I135 I- Icorrect IAnswers I✔✔ I-What Iis Ithe Itemperature Irange Ifor Ithe Idanger Izone?

spore I- Icorrect IAnswers I✔✔ I-What Iis Ithe Iform Isome Ibacteria Itake Ito Ikeep Ifrom Idying Iwhen Ithey
Ido Inot Ihave Ienough Ifood?


state I- Icorrect IAnswers I✔✔ I-Most Iregulations Ifor Ifood Iservice Ioperations Iare Iat Iwhat Ilevel?

41 Ior Ilower I- Icorrect IAnswers I✔✔ I-At Iwhat Iinternal Itemperature Ishould Iraw Imeat, Ipoultry, Iand
Iseafood Ibe Istored?


insulated Icontainter I- Icorrect IAnswers I✔✔ I-What Itype Iof Icontainer Ishould Ibe Iused Ito Itransport ITCS
Ifood Ifrom Ithe Iplace Iof Ipreparation Ito Ithe Iplace Iof Iservice?


practice Ithe Iskill I- Icorrect IAnswers I✔✔ I-To Ilearn Ia Inew Iskill, Ilearners Imust Ibe Igiven Ithe
Iopportunity Ito I__.


close Ithe Iaffected Iarea Iand Iclean Iit I- Icorrect IAnswers I✔✔ I-A Ibackup Iof Iraw Isewage Ihas Ioccurred Iin
Ithe Ikitchen. IWhat Ishould Ihappen Inext?


minimum Iinternal Icooking Itemperature Iof Ifood I- Icorrect IAnswers I✔✔ I-When Iusing Ia Ibottom Ito Itop
Ishelving Iorder, Iwhat Idetermines Ithe Ibest Iplacement Iof Ifood Iin Ia Icooler?


cross-connection I- Icorrect IAnswers I✔✔ I-A Ihose Iconnected Ito Ia Irunning Ifaucet Ithat Iis Ileft
Isubmerged Iin Ia Ibucket Iis Ian Iexample Iof Iwhat?


sneezing, Iitching, Ivomiting, Inausea, Icramps, Idiarrhea, Ihives, Irashes, Ieczema, Ietc. I- Icorrect IAnswers
I✔✔ I-A Icustomer Ihaving Ian Iallergic Ireaction Imay Ishow Iwhich I9+ Isymptoms?

, pasteurized I- Icorrect IAnswers I✔✔ I-Raw Ior Iundercooked Idishes Imade Ifor Ihighly-susceptible
Ipopulations I(HSPs) Imust Iuse Ieggs Ithat Ihave Ibeen I__.


Exposure ITime, ITemperature I(Avoid I131F+), IConcentration, IWater IpH Iand IHardness I(Avoid I7.5+);
INot Ithe ILiquid's IColor I- Icorrect IAnswers I✔✔ I-The Ieffectiveness Iof Ichemical Isanitizers Iare Ieffected
Iby I__, I__, I__, Iand I__, Ibut INOT Iits I__.


state Ior Ilocal Iregulatory Iauthority I- Icorrect IAnswers I✔✔ I-Which Iagencies Ienforces Ifood Isafety Iin Ia
Ifood Iservice Ioperation?


time-temperature Iabuse I- Icorrect IAnswers I✔✔ I-What Ican Icause Ihistamine Ito Iform Iin Ituna?

1. Ideny Ipests Iaccess Ito Ithe Ioperation

2. Ideny Ipests Ifood, Iwater, Iand Ia Inesting Ior Ihiding I

Iplace


3. Iwork Iwith Ia Ilicensed IPCO Ito Ieliminate Ipests I

Ithat Ido Ienter Ithe Ioperation I- Icorrect IAnswers I✔✔ I-What Iare Ithe Ithree Irules Iof Ian Iintegrated Ipest
Imanagement Iprogram I(IPM) Iprogram?


16 Imesh Iper Isquare Iinch Iscreening I- Icorrect IAnswers I✔✔ I-All Iscreens Ifor Iwindows Iand Ivents Imust
Imeet Ithis Irequirement.


touching Ithe Iwalls I- Icorrect IAnswers I✔✔ I-When Ideciding Iwere Ito Iplace Idry Igoods Ifor Istorage Iin Ia
Idry-storage Iarea Iit Iis Iimportant Ithat Ithe Idry Igoods INOT Ibe I____.


90 Idays Iafter Ithe Icontainer Ihas Ibeen Iemptied Ior Ithe Ilast Ishellfish Ithat Iwas Iserved Ifrom Ithe
Icontainer I- Icorrect IAnswers I✔✔ I-How Ilong Imust Ishellstock Itags Ibe Ikept Ion Ifile?


24 Ihours I- Icorrect IAnswers I✔✔ I-You Ishould Ilabel Iall Iready Ito Ieat ITCS Ifood Ithat Iis Iprepped Iin
Ihouse Iand Iheld Ilonger Ithan I___.


vacuum-breaker I- Icorrect IAnswers I✔✔ I-What Iis Ithe Ionly Icertain Iway Ito Iprevent Ibackflow?

when Ihired, Idaily I(i.e. Ion-the-job), Iweekly, Imonthly, Iquarterly, Iand Iwhenever Inecessary I- Icorrect
IAnswers I✔✔ I-When Ishould Iemployees Ireceive Ifood Isafety Itraining?


165 I- Icorrect IAnswers I✔✔ I-TCS Ifood Imust Ibe Ireheated Ito Iwhat Itemperature Ifor I15 Iseconds Iwithin
I2 Ihours


show Iif Ifood Ihas Ibeen Itime-temperature Iabused Iduring Ishipment I- Icorrect IAnswers I✔✔ I-What Ido
Itime-temperature Iindicators Ido?


at Iroom Itemperature I- Icorrect IAnswers I✔✔ I-What Iis Ione Iway Ithat Ifood Ishould INEVER Ibe Ithawed?

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