FDNS 4610 Test 1 Question and answers verified to pass 2024
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Course
FDNS 4610
Institution
FDNS 4610
FDNS 4610 Test 1 Question and answers verified to pass 2024 FDNS 4610 Test 1, 2,
What is a menu? - correct answer list of foods that will be prepared and served including foods, beverages, and prices
What is the purpose of the menu for the customer? - correct answer shows what is availab...
FDNS 4610 Test 1, 2,
What is a menu? - correct answer ✔list of foods that will be prepared and
served including foods, beverages, and prices
What is the purpose of the menu for the customer? - correct answer ✔shows
what is available, prices, etc
What is the purpose of the menu for the restaurant? - correct answer ✔It is
the basis for all other planning (equipment, building, decor, etc)
What skills are needed for preparing a menu? - correct answer
✔organization, knowledge of food, knowledge of equipment, food prep,
budgeting, customer preferences
What is important when preparing a menu for schools and hospitals? - correct
answer ✔knowledge of nutrient content
What is the single most important tool in foodservice operation? - correct
answer ✔the Menu
What does the menu help the foodservice plan for? - correct answer
✔decorations, plates, utensils, staffing, operation hours, equipment needed
What is the primary goal of foodservice? - correct answer ✔serve food that is
pleasing to the clientele (something they want to eat, not just nutritional
needs)
,Why do foodservice establishments fail? - correct answer ✔bad service; lack
of knowledge in finance, management, and food
How does lack of knowledge in FINANCE affect a food establishment? -
correct answer ✔need to know how much things cost, how much to charge
for items, food prices, and staffing costs
How does lack of knowledge in MANAGEMENT affect food establishments? -
correct answer ✔results in bad service, staff not properly trained, lack of food
safety training
How does lack of knowledge in FOOD affect food establishments? - correct
answer ✔people like actors and athletes open restaurants with no experience
in food industry
What 5 things do successful owners have in common? - correct answer ✔1.
Passionate about and enjoy eating and learning about cuisine they have
chosen.
2. Enjoy being with and working with their target market.
3. They start at the level at which their experience indicates they should start
(start at bottom and work up)
4. Start with traditional cuisine/what they already know
5. They are willing to learn from everyone
What are streamlined menus? - correct answer ✔cuts back on what they
serve because of not being able to get ingredients or not enough help
(popular in 2020/21)
What does it mean when a menu is focused on off premises taking
precedence? - correct answer ✔take out and delivery
, What are blended meals? - correct answer ✔picking up appetizers and
dessert at a restaurant but making main meal at home
What are bundled meals? - correct answer ✔family packs, bundle includes
appetizer and dessert for less money
What are examples of meal kits? - correct answer ✔come from restaurants,
HelloFresh, or Chickfila, etc.
What are meal subscriptions? - correct answer ✔picking up meals from
restaurant at a discount
Why do foodservice establishments sell groceries? - correct answer ✔sell
ingredients instead of throwing away so they don't lose profit.
Why might restaurants do alcohol to go? - correct answer ✔bars not open,
people drinking at home
Why have comfort foods become a menu trend? - correct answer ✔needing
comfort from food because of pandemic, etc.
Why are healthy and diet specific foods trendy? - correct answer
✔population desires to eat healthy, people follow diets trends/fads (keto,
plant-based, mediterranean)
What is quick-service? - correct answer ✔fast food, generates high volume
of customers with low check average ($5-10), get people in and out fast
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