Texas food manager Exam Questions Marking Scheme New Update
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Course
Food manager
Institution
Food Manager
Texas food manager Exam Questions Marking Scheme New Update
What is the most direct cause of customer loyalty? - Answers -High food safety standards
Which agency publishes the food code? - Answers -FDA
Good idea - Answers -Keep up with daily pest control tasks & Return dented canned food t...
Texas food manager Exam Questions
Marking Scheme New Update
What is the most direct cause of customer loyalty? - Answers -High food safety
standards
Which agency publishes the food code? - Answers -FDA
Good idea - Answers -Keep up with daily pest control tasks & Return dented canned
food to the vendor
Bad Idea - Answers -use tomatoes with a weird smell & Clean work spaces once a day
& Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - Answers -price
controls
One of the most important reasons for using only reliable water sources is to reduce -
Answers -the number of parasites, such as cyclospora cayetanensis, that can infest
foods.
which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell? - Answers -Botulism
All of the following bacteria can cause foodborne illness except? - Answers -Acidophilus
milk
Which of the following situations would most likely promote bacterial contamination? -
Answers -slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
Answers -Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - Answers -All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - Answers -Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - Answers -Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are - Answers -Virus
, Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - Answers -Spoilage
Salmonella - Answers -Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
hepatitis A - Answers -A liver disease that is caused by the virus and can be prevented
with proper sanitation and good personal hygiene.
Escherichia (E.) Coli - Answers -The primary symptoms of this bacterium is diarrhea
and it can be prevented by cooking at safe temperatures.
Norovirus - Answers -The virus is also known as 'Stomach Flu' and the main symptoms
include nausea, vomiting, and stomach.
Shigella - Answers -This bacterium has also been known to be spread by flies that have
lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - Answers -
165 F
The best temperature for short term refrigeration storage is - Answers -34 to 40 F
All of the following are time/ temperature control for safety foods except: - Answers -
Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by - Answers -Commercial food distributors
It is important that food servers are trained to know food ingredients because: - Answers
-they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? - Answers -41
to 135
Bacterial contamination can spread quickly because if the conditions are right bacteria
can multiply in - Answers -10 to 20 seconds
The preservation technique that attempts to remove moisture is: - Answers -
Dehydration
Food preservation does all of the following except: - Answers -Promotes the growth of
microorganisms
which preservation technique involves heating food to mid temperatures and then
cooling them down immediatley - Answers -pasteurization
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