AESC 2050 Final Exam Study Guide Keipper Questions And Answers Rated A+
8 views 0 purchase
Course
AESC 2050
Institution
AESC 2050
AESC 2050 Final Exam Study Guide Keipper Questions And Answers Rated A+
The Cultural Impact of Advertising ANS most product advertisements focus on EXTRINSIC values (Conformity/ Bandwagon fits most with a fad)
what percentages of the food groups do we eat ANS 50% Carbs
-
what percentages ...
AESC 2050 Final Exam Study Guide Keipper
Questions And Answers Rated A+
The Cultural Impact of Advertising ANS most product advertisements focus on EXTRINSIC values
(Conformity/ Bandwagon fits most with a fad)
what percentages of the food groups do we eat ANS 50% Carbs
-
what percentages of the food groups do we eat ANS -50% Carbs
-35% Fat
-15% Protein
How much land does it take to feed me for a year? ANS ~1 Acre
US Population ANS ~330 million
Lower 48 States Acreage ANS ~1.9 Billion Acres
% of lower 48 states acreage needed? ANS ~17% (THINK ~20%)
Where is most of the farmland located in the US? ANS Midwest
Where is the population most dense? ANS East coast and west coast
What is the diversion of farmland? ANS loss of farmland
-US has lost about 0.5% of farmland between 1998-2011
How much money has New York State put into farms since 2011 ANS $83 million
Farmland Protection Initiative ANS $14 million to farms struggling under climate change, COVID19, federal
policy
, ->50% of farmland must be allocated for cattle, hogs, certain crops, maple syrup, to be eligible
what is the most common food used for fuel? ANS corn
Change in Corn Use ANS 90% used to feed people and livestock in 2000 and only 60% used to feed them in
2018
Dietary Supplements ANS -started with the scientific ability to isolate macro- and micro-nutrients from nature
-followed by theb marketing/ advertising idea- "your normal diet isnt good enough"
-first- companies started supplementing food products themselves
-second- companies started selling supplements as stand alone products
Dr. John Harvey Kellogg ANS touted the dangers of the American high-protein, high-fat diet.
-started with the cultural icon of the bacon and eggs breakfast
home refrigeration ANS Food Fad of the 1920s that flattened or normalized food culture in the US
Jell-O ANS Another food fad from the 1920s
-powdered-flavored gelatin invented in the early 1900s
Casseroles ANS food fad from the 1930s
-during the decade of the Great Depression
-culture of "waste not, want not"
-casseroles started as a way of combining left-overs to reduce waste
Spam and Campbells Soup ANS Food fad from the 1940s
-WW2 introduces soldiers to processed, extended shelf life foods
-became a part of their post war diet
TV Dinners ANS food fad of the 1950s
-families start to eat in front of the new technology of a TV
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Nipsey. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.49. You're not tied to anything after your purchase.
