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Culinary Arts Test Prep Study Questions with Correct Solutions $12.79   Add to cart

Exam (elaborations)

Culinary Arts Test Prep Study Questions with Correct Solutions

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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Culinary Arts Test Prep Study Questions with Correct Solutions

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  • September 7, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
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KenAli
Culinary Arts Test Prep Study
Questions with Correct Solutions
What are 4 safe ways to thaw foods - ANSWER 1) in cold water
2) microwave
3) refrigerator
4) room temperature


List 3 ingredients you measure using dry measuring cups - ANSWER 1) flour
2) sugar
3) salt


List 3 ingredients you measure using liquid measuring cups - ANSWER 1) water
2) oil
3) milk (liquid)


List 4 ingredients you measure using the packing method - ANSWER 1) brown sugar
2) peanut butter
3) butter
4) lard


Tablespoons - ANSWER Tbsp or T


Teaspoon - ANSWER Tsp or t

, Cups - ANSWER C


Ounces - ANSWER Oz


Quart - ANSWER Qt


Gallon - ANSWER G or gal


Pint - ANSWER Pt


Pound - ANSWER In or #


What is Half and double of 3 C sugar - ANSWER Half: 1 1/2
Double: 6 c


What is Half and double 1 1/2 C flour - ANSWER Half: 1/2
Double: 3 C


What is Half and double 1/2 T vanilla - ANSWER Half: 1/4
Double: 1 T


What is Half and double 1 3/4 tsp - ANSWER Half: n/a
Double: 2 1/2 tsp


What is Half and double of 4 sticks of butter - ANSWER Half: 2
Double: 8


What is Half and double 4 1/2 C water - ANSWER Half: 2 1/4
Double: 9 C

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