Culinary Arts Test Questions with
Correct Verified Answers
Consumer testing typically does NOT include which of the following? - ANSWER
Subliminal messaging
When was umami accepted as the fifth taste by the scientific community? -
ANSWER 1908
Which of the following color combinations would influence the apperance of a food
and NOT improve its palatability? - ANSWER Brown and gray
If conducting a short, quick survey involving consumers with special knowledge of the test
subject, which type of consumer testing id preferred? - ANSWER Consumer panels
Carbohydrates typically give off which kind of taste? - ANSWER Sweet
The olfactory bulb influences which of these perceptions? - ANSWER Odor
Where on the tongue is the bitter taste zone strongest? - ANSWER Back of tongue
Which of the following does palatability NOT depend on? - ANSWER Sound
Correct Verified Answers
Consumer testing typically does NOT include which of the following? - ANSWER
Subliminal messaging
When was umami accepted as the fifth taste by the scientific community? -
ANSWER 1908
Which of the following color combinations would influence the apperance of a food
and NOT improve its palatability? - ANSWER Brown and gray
If conducting a short, quick survey involving consumers with special knowledge of the test
subject, which type of consumer testing id preferred? - ANSWER Consumer panels
Carbohydrates typically give off which kind of taste? - ANSWER Sweet
The olfactory bulb influences which of these perceptions? - ANSWER Odor
Where on the tongue is the bitter taste zone strongest? - ANSWER Back of tongue
Which of the following does palatability NOT depend on? - ANSWER Sound
