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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+$15.49
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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
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Course
ATI RN NUTRITION
Institution
ATI RN NUTRITION
ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+/ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
ATI RN NUTRITION
PROCTORED
2024/2025 EXAM
TEST BANK 60
QUESTIONS AND
CORRECT DETAILED
ANSWERS WITH
RATIONALES
(VERIFIED
ANSWERS)
|ALREADY GRADED
A+
,A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the
following actions should the nurse take to reduce the risk of aspiration?
a) burp the infant once at the end of the feeding
b) use a bottle that has a two way valve
c) place a low-flow rate nipple on the bottle
d) squeeze the infants cheeks together while feeding - correct answers D)
squeeze the infants cheeks together while feeding
* nurse should identify that an infant who has a cleft lip will have difficulty in
obtaining an adequate seal during feeding. nurse should gently squeeze the
infants cheeks together to decrease the width of the cleft allowing the infant to
achieve a better seal, which reduces risk of aspiration
A nurse is preparing a health promotion seminar for a group of clients about
cancer prevention. Which of the following information should the nurse include?
a) consume high-calorie foods and beverages at meal time
b) eat at least 2.5 cups of fruits and vegetables each day
c) plant to perform moderate-intensity exercise for 90 minutes/week
d) limit alcohol consumption to no more than 3 drinks per day - correct answers
B) Eat at least 2.5 cups of fruits and vegetables each day
* The nurse should include in the teaching that clients should eat at least 2.5 cups
of fruits and vegetables daily to help maintain body weight and reduce risk for
cancer of the lungs and gastrointestinal system
A nurse is teaching a client about stress management. Which of the following
statements by the client indicates an understanding of the teaching?
a) I will take a long walk every evening
b) I will keep a daily diet and activity log
, c) I will avoid eating 1 hr before each bedtime
d) I will drink a full glass of water with each meal - correct answers a) I will take a
long walk every evening
* Exercise has many benefits including reduction of tension, promotion of
relaxation and improved sense of well being. All of these will assist the client in
stress management
A nurse is providing dietary instructions for a client who has a prescription for
warfarin. Which of the following foods should the nurse recommend the client
eat in moderation while taking this medication?
a) leafy green vegetables
b) whole grains
c) fruits with skin
d) nuts and seeds - correct answers a) leafy green vegetables
* the nurse should recommend the client eat in moderation and maintain
consistent intake of leafy green veggies which contain a natural form of vit k that
can negate the anticoagulation effects of warfarin
A nurse in a long term care facility is monitoring a client during mealtime who has
Parkinson's disease. Which of the following findings should the nurse identify as
the priority?
a) the client eats all their cake and a few bites of bread
b) the client drools while eating
c) the clients hand trembles when they hold their spoon
d) the client chooses to sit alone during the meal - correct answers b) the client
drools while eating
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